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Discover the bright, fresh flavors of Peru right in the heart of London with a hands-on ceviche cooking class on Oxford Street. Learn expert techniques, taste authentic sides, and bring home digital recipes to recreate this coastal favorite.
Discover the bright, fresh flavors of Peru right in the heart of London with a hands-on ceviche cooking class on Oxford Street. Learn expert techniques, taste authentic sides, and bring home digital recipes to recreate this coastal favorite.
Book with The Jamie Oliver Cookery School
Verified experiences and guided adventures in the surrounding area.
Operated by The Jamie Oliver Cookery School · London, England
London’s Oxford Street might be renowned for shopping sprees and cultural bustle, but tucked within its vibrant corridors is an unexpected culinary quest: the Punchy Peruvian Ceviche class. This immersive experience invites food lovers to step beyond the usual dining scene and dive into the art of ceviche, a dish that’s earned worldwide acclaim for its fresh, zesty flavors and vibrant heritage from Peru’s Pacific coast. Perfectly suited for culinary adventurers who want to experiment with bold, fresh ingredients, this class is a standout way to experience something truly unique in the heart of London.
The class unfolds in a lively kitchen setting where you’ll learn to expertly handle fresh sea bass—slicing it into perfect ceviche bites—or a vegetarian alternative with courgette. The real magic begins when you master the citrus marinade, a blend of lime, chili, and traditional Peruvian seasoning that brings the dish to life. Alongside your hands-on main course preparation, you’ll also craft two authentic Peruvian side dishes, which balance the bright acidity of the ceviche with complementary flavors and textures.
More than just a cooking lesson, this session is a cultural immersion. The instructor shares insights into the regional influences behind each recipe, connecting you with Peru’s rich culinary traditions. You’ll then enjoy the fruits of your labor seated at the chef’s table, savoring each bite with a complimentary drink in hand. To take the experience home, a digital recipe pack ensures you can recreate the vibrant dishes whenever the craving strikes.
Located just steps from Oxford Street’s flagship stores, this ceviche class is an unexpected gem for travelers or locals seeking a flavorful detour from the norm. It taps into London’s eclectic food scene while spotlighting the bright, fresh zest of coastal Peru—a culinary crossroads that’s as lively and welcoming as the city itself.
Whether you’re a foodie looking to sharpen your kitchen skills, someone curious about South American cuisine, or simply in search of a sociable, hands-on experience, this class delivers. Elevate your next visit to London by exploring a new cultural flavor profile in one of the city’s most iconic neighborhoods. It’s a blend of travel, taste, and technique that will leave a lasting impression and new recipes to boot.
easy.
2–3 hours.
No physical fitness required; suitable for all skill levels comfortably standing and moving in kitchen space.
No, the class is designed for all levels including complete beginners.
Yes, courgette is offered as a tasty vegetarian alternative to fish.
Yes, a complimentary drink is provided during the meal at the chef’s table.
A digital recipe pack is emailed after the class so you can recreate the dishes.
Please contact the provider directly to confirm accessibility arrangements.
Group bookings depend on availability; it’s best to check the booking link for details.
Ceviche has been a staple in Peru for centuries, blending indigenous and Spanish influences into its iconic citrus-cured fish.
Using local and sustainably sourced ingredients is encouraged to maintain seafood ecosystem health and freshness.
The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis. Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking. The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.
Book with The Jamie Oliver Cookery School