90 Minutes • Learn to Make the Most Famous Sweets • For All Ages
Discover the iconic Portuguese egg tart pastry through an engaging hands-on workshop in Lisbon. Learn its historic origins at Jerónimos Monastery and enjoy a delicious brunch featuring your own freshly baked pastéis de nata.
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Difficulty
easy
Duration
90 minutes
Fitness Level
No physical exertion needed; suitable for all fitness levels
Wildlife
History
Pastéis de Nata were first created by monks at Jerónimos Monastery in the 18th century, utilizing egg yolks left over from starching habits.
Conservation
Cooking Lisbon promotes sustainable sourcing of local ingredients and minimizes food waste during classes.
Cooking Lisbon
90 Minutes • Learn to Make the Most Famous Sweets • For All Ages
Cooking Lisbon is a Lisboa-based culinary school offering hands-on market tours and cooking classes that focus on traditional Portuguese cuisine. The operation runs four signature experiences: Market Tour with Cooking Class, The Secrets of Portuguese Bread, Portuguese Cooking Class, and the Pastéis de Nata Experience. Each session combines market shopping or historical context with guided cooking led by local chefs, practical technique instruction, and a shared meal paired with wine or refreshments.
Classes are designed for all skill levels and emphasize cultural context—ingredient selection at Lisbon markets, bread provenance, and pastry history connected to sites like the Jerónimos Monastery. The Market Tour with Cooking Class pairs ingredient shopping with an in-kitchen workshop. The Secrets of Portuguese Bread is a hands-on baking lesson focused on chouriço bread, bolo do caco, and pão de deus. The Pastéis de Nata Experience teaches the iconic pastry and includes a brunch with freshly baked tarts and drinks. The Portuguese Cooking Class covers regional staples such as caldo verde and Pastel de Nata in an engaging, social environment.
Cooking Lisbon operates in central Lisboa and provides written recipes so participants can recreate dishes at home. The business emphasizes small-group workshops, local ingredients, and step-by-step instruction, making it suitable for travelers seeking an immersive taste of Portugal and home cooks wanting transferable skills.
Location
Lisboa, Lisboa
Central Lisbon workshops and market tours
Tours Offered
4 experiences
Market tours, bread, pastry, cooking
Class Style
Hands‑on
Practical instruction for all levels
Cuisine Focus
Traditional Portuguese
Local recipes like caldo verde and Pastéis
Secure a spot for an authentic Portuguese cooking class, market tour, or pastry workshop — learn, taste, and take recipes home.
Arrive Early to Settle In
Arrive 10 minutes before the class starts to get comfortable, familiarize yourself with the kitchen setup, and avoid missing instructions.
Wear Comfortable Clothes
Wear clothing you don’t mind getting flour on and closed-toe shoes for safety and comfort during food prep.
Ask Questions Freely
Engage with your instructor about techniques or local pastry tips—this is your chance to deepen culinary knowledge.
Bring an Appetite
You’ll get to enjoy a brunch featuring your baked pastries, so come ready to dine and savor the full experience.
Apron
Protects your clothes from flour and egg spills during baking.
Reusable Water Bottle
Stay hydrated throughout the class, especially if attending during warmer months.
Notebook and Pen
Good for jotting down recipes or tips shared by the instructor.
Comfortable Shoes
Closed-toe shoes provide safety and comfort while standing in the kitchen.