Mastering Pastéis de Nata: An Authentic Lisbon Culinary Workshop
Difficulty
easy
Duration
90 minutes
Fitness Level
No physical exertion needed; suitable for all fitness levels
Overview
Discover the iconic Portuguese egg tart pastry through an engaging hands-on workshop in Lisbon. Learn its historic origins at Jerónimos Monastery and enjoy a delicious brunch featuring your own freshly baked pastéis de nata.
Pastéis de Nata Experience
90 Minutes • Learn to Make the Most Famous Sweets • For All Ages
Select participants and date
About This Adventure
Immerse yourself in the delightful world of Portuguese cuisine by learning to make the iconic Pastel de Nata. Discover its rich history from the Jerónimos Monastery, and enjoy a brunch featuring your freshly baked pastries alongside other traditional treats. Conclude your experience with a refreshing drink in a relaxed setting.
Learn how to cook the most well-known and sought-after sweet by the tourists who visit Lisbon.
Duration
1,5 hours
About
Pastel de Nata (pastéis – plural) is a portuguese egg tart pastry very common and recognized worldwide in countries such as : China (Macau), Australia, United States, Canada, France, Brazil, among many other countries. Pastéis de Nata was born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nuns habits. The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes. Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata and other pastry (can be travesseiros de Sintra, Papos de Anjo, Toucinho do Céu, among others). At the end, taste your delicious Pastéis de Nata while drinking a juice or a coffee in a very relaxed environment.
Language: English. Call us if you want to make it in Portuguese to check the availability.
More info
Minimum number of participants 2 people while Maximum number of participants 14 people. Cooking Lisbon can accept different bookings until the minimum and maximum number of participants is reached. Cooking Lisbon can cancel bookings in case the minimum number of participants is not reached. Wifi is available during the class. Portuguese Traditional Gastronomy is not vegetarian friendly. In this case, we can adapt the original dishes or provide a different dish.
Adventure Tips
Arrive Early to Settle In
Arrive 10 minutes before the class starts to get comfortable, familiarize yourself with the kitchen setup, and avoid missing instructions.
Wear Comfortable Clothes
Wear clothing you don’t mind getting flour on and closed-toe shoes for safety and comfort during food prep.
Ask Questions Freely
Engage with your instructor about techniques or local pastry tips—this is your chance to deepen culinary knowledge.
Bring an Appetite
You’ll get to enjoy a brunch featuring your baked pastries, so come ready to dine and savor the full experience.
Local Insights
Wildlife
- Seagulls commonly seen soaring above the Tagus River near Lisbon.
- Urban friendly squirrels in the city’s parks and gardens.
History
Pastéis de Nata were first created by monks at Jerónimos Monastery in the 18th century, utilizing egg yolks left over from starching habits.
Conservation
Cooking Lisbon promotes sustainable sourcing of local ingredients and minimizes food waste during classes.
Select participants and date
Adventure Hotspots in Lisboa
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and egg spills during baking.
Reusable Water Bottle
Stay hydrated throughout the class, especially if attending during warmer months.
Notebook and Pen
Good for jotting down recipes or tips shared by the instructor.
Comfortable Shoes
Closed-toe shoes provide safety and comfort while standing in the kitchen.