Mastering Latin Flavors: Hands-On Empanada Class with Donna Kelly in Santa Fe
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required; suitable for all ages and cooking abilities
Overview
Join cookbook author Donna Kelly in Santa Fe for a lively hands-on class that teaches you to craft three delicious empanada fillings—from savory Beef Picadillo to sweet Cinnamon Apple Pie. Discover the culinary heritage of Latin America in this flavorful experience.
Empanadas! feat. guest chef and cookbook author Donna Kelly - HANDS-ON CLASS
2 Hours
Select participants and date
About This Adventure
Join us for a unique culinary experience as cookbook author Donna Kelly showcases the art of empanada-making! Learn to create three mouthwatering Latin fillings, then enjoy music and conversation while your creations bake to perfection. Savor delicious flavors like Beef Picadillo and Cinnamon Apple Pie in this memorable event!
Duration
2 Hours
About
Join our special event celebrating an ancient dish loved throughout the world: empanadas! Cookbook author Donna Kelly will demonstrate three delicious Latin fillings and attendees will fill their empanadas of choice. Then, we will enjoy music, conversation, appetizers and beverages while our empanadas bake to golden brown perfection! The featured empanadas will be Latin Beef Picadillo, Baja Shrimp, Havana Havarti & Black Bean, and Cinnamon Apple Pie.
Adventure Tips
Bring an apron or wear clothes you don’t mind getting flour on
The class involves hands-on dough work which can be messy, so dress accordingly.
Arrive on time to get full experience
Classes run about 2 hours and late arrivals may miss key instruction segments.
Come ready to taste many fillings
Samples are plentiful; appetites will be satisfied after baking and sharing your creations.
Ask questions about ingredient substitutions
Donna Kelly encourages learning about regional ingredients and how to adapt recipes to your pantry.
Local Insights
Wildlife
- Mule deer often seen near desert outskirts
- Western scrub jays frequent downtown trees
History
Santa Fe’s rich culinary heritage blends Native American, Spanish, and Mexican influences dating back hundreds of years, forming the colorful backdrop for this cooking experience.
Conservation
The Santa Fe School of Cooking emphasizes sustainable ingredient sourcing and encourages minimizing food waste during classes.
Select participants and date
Adventure Hotspots in Santa Fe
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes while kneading dough and handling ingredients.
Comfortable shoes
You’ll be on your feet during the 2-hour class.
Notebook and pen
To jot down recipes and tips shared by Donna Kelly.
Reusable water bottle
Stay hydrated during the cooking session.