easy
2–3 hours
No special physical fitness required; suitable for all levels comfortable standing and moving in a kitchen environment.
Discover the rich flavors of Indian cuisine with a hands-on Chana Masala cooking class in Fargo. Join expert chef Kavita Rami for a 2.5-hour deep dive into spice blending and traditional techniques that will transform your kitchen skills.
Price is for 2 Participants • In Person • Saturday, October 18th @6PM
Join an immersive 2.5-hour class with Kavita Rami, where you'll delve into the rich culture of Indian cuisine by preparing Chana Masala, jeera rice, and raita. Learn the art of spice blending and cooking techniques, gaining a deeper appreciation for Indian flavors and the stories behind them.
Join an immersive 2.5-hour class with Kavita Rami, where you'll delve into the rich culture of Indian cuisine by preparing Chana Masala, jeera rice, and raita. Learn the art of spice blending and cooking techniques, gaining a deeper appreciation for Indian flavors and the stories behind them.
Wear comfortable clothes and bring an appetite — you’ll be cooking and enjoying your meal afterward.
This popular class fills up fast, especially on weekends, so reserve your spot early to avoid disappointment.
You don’t need to bring any ingredients or equipment — everything is supplied at the venue.
Consider ordering a beverage to stay refreshed through the hands-on cooking experience.
Indian cuisine has traveled globally with immigrants sharing rich culinary traditions, enhancing Fargo’s diverse food scene.
The class encourages sustainable cooking practices by promoting the use of whole spices and fresh, local ingredients when possible.
Wear breathable, comfortable clothes suitable for standing and cooking indoors.
Protect your feet in the kitchen with supportive, closed-toe shoes.
Optional but useful for taking notes about spices and cooking tips.
Bring your hunger to enjoy the meal you create at the end of class.