easy
3 hours
No specific fitness level required; suitable for most visitors interested in culinary arts.
Discover the art of French pastry in the heart of Paris with a hands-on éclair baking class. Learn from pro chefs, make savory and sweet choux treats, and take a box of fresh pastries home.
Starting at €198 | 3 Hours | Parties of 2 to 4 | Paris
Join a delightful choux pastry class in Paris and master the art of making chocolate éclairs! This hands-on experience will enhance your baking skills while immersing you in the charm of French pastry culture. Perfect for both sweet and savory lovers, this versatile recipe is a must-add to your culinary repertoire.
Join a delightful choux pastry class in Paris and master the art of making chocolate éclairs! This hands-on experience will enhance your baking skills while immersing you in the charm of French pastry culture. Perfect for both sweet and savory lovers, this versatile recipe is a must-add to your culinary repertoire.
Come prepared to engage actively and ask questions—the best way to master choux pastry.
Inform instructors ahead of time if you have dairy or gluten allergies to accommodate your needs.
Wear clothes you don’t mind getting a little flour on during hands-on baking.
The class location is in central Paris but not accessible via private parking; consider public transit or walking.
The 18th arrondissement has a rich artistic history, once home to legendary Parisian creatives and bohemians.
Paris promotes sustainable tourism by encouraging public transport access and waste reduction in food-related activities.
Protect your clothes from flour and pastry ingredients during the hands-on class.
You’ll be standing and moving around the kitchen for most of the session.
Helpful to jot down recipes and expert tips for later use.
Great for capturing your pastry creations and the lively workshop environment.