Mastering French Bistro Classics: A Hands-On Culinary Adventure in Mount Hawthorn
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No physical exertion necessary beyond standing in the kitchen and light cooking activities.
Overview
Discover the art of French bistro cooking with Chef Riki Kaspi in Mount Hawthorn. Master classic dishes like Coq au vin and Chocolate Fondant in this engaging, hands-on cooking class perfect for culinary enthusiasts of all levels.
French Bistro Classic Dishes
Chef: Riki Kaspi | A$150 | October 29 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join Chef Riki for an unforgettable culinary adventure as you explore the essence of French bistro classics. In this hands-on cooking class, you'll master dishes like Coq au vin and Chocolate Fondant, then enjoy the delightful feast you've created. Experience the charm of Parisian dining right at your table!
Authentic French cuisine — where tradition meets flavour!
About
Join Chef Riki as she takes you on a culinary journey through the streets of Paris, bringing timeless French bistro classics to life. In this hands-on Cooking Class, you’ll learn the secrets behind authentic dishes that capture the charm and romance of Parisian dining before sitting down to savour the mouthwatering feast you’ve created.
All cook & share the feast of Chicken Liver Pate de Foie Maison, French Onion Soup, Coq au vin (Chicken in red wine), Ratatouille, Broccoli & Cauliflower & Blue Cheese Gratin and Chocolate Fondant.
Suitable for ages 14 plus We are BYO!
French Classics Cooking Class Testimonial
C’est magnifique! Enjoyed another fabulous cooking course with the inspirational Riki Kaspi: The Cooking Professor. Transporting us to the villages of France and streets of Paris, we dished up the delights of French Bistro classics.
Although we worked as a team, I think I can now attempt to cook:
✅ Chicken Liver Pate de Foie Maison,
✅ French Onion Soup,
✅ Coq au vin (Chicken in red wine),
✅ Ratatouille (crunchy not soggy!)
✅ Broccoli & Cauliflower & Blue
✅ Cheese Gratin (totally delicious!)
✅ Chocolate Fondant.
Just need to organise a dinner party!
🍷 🍗 🧅 🍅 🥦 🧄 🫑 🍄🟫 🧀 🥖 🍫 ❤️
~Fiona Smyth, June 2025
Adventure Tips
Arrive on time to maximize your cooking experience
The class flows best when everyone starts together, so punctuality ensures you won't miss key steps.
Wear comfortable, washable clothing
You’ll be hands-on and working in a kitchen setting; dress accordingly to stay comfortable.
Bring an appetite and an open mind
The experience includes enjoying the dishes you prepare, so come hungry and ready to savor new flavors.
Ask questions and engage with Chef Riki
This is an interactive class, so participating fully will enrich your learning and enjoyment.
Local Insights
Wildlife
- Australian magpies commonly heard in the area
- Colorful lorikeets spotted around local greenery
History
Mount Hawthorn developed as a vibrant suburb known for its community spirit and eclectic food scene, adding depth to your culinary experience here.
Conservation
Chef Riki sources local, sustainable ingredients to support area producers and minimize environmental impact.
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Adventure Hotspots in Mount Hawthorn
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes during hands-on cooking activities.
Comfortable shoes
Stand comfortably throughout the cooking session.
Notebook and pen
Useful for jotting down recipes and tips.
Camera or smartphone
Capture your culinary creations and experience.