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Discover the art of French bistro cooking with Chef Riki Kaspi in Mount Hawthorn. Master classic dishes like Coq au vin and Chocolate Fondant in this engaging, hands-on cooking class perfect for culinary enthusiasts of all levels.
Discover the art of French bistro cooking with Chef Riki Kaspi in Mount Hawthorn. Master classic dishes like Coq au vin and Chocolate Fondant in this engaging, hands-on cooking class perfect for culinary enthusiasts of all levels.
Book with The Cooking Professor
Verified experiences and guided adventures in the surrounding area.
Operated by The Cooking Professor · Mount Hawthorn, Western Australia
Located in the vibrant suburb of Mount Hawthorn, Western Australia, this immersive cooking class led by Chef Riki Kaspi offers a unique culinary journey into the heart of French bistro cuisine. Far beyond a simple cooking lesson, this experience invites adventurers and food lovers alike to engage directly with some of France's most iconic dishes — including the rich, slow-cooked Coq au vin and the indulgently smooth Chocolate Fondant. Set in an intimate, hands-on environment, this class blends the charm of Parisian dining with practical skills to leave you both satisfied and inspired.
Mount Hawthorn, known for its eclectic mix of cafes and markets, provides the perfect backdrop for this experience, combining a local Australian flavor with the timeless techniques of French cooking. Chef Riki’s expertise transforms traditional recipes into accessible and engaging lessons that fit seamlessly within an evening's itinerary. This isn’t just about following a recipe; it’s about understanding the nuances of seasoning, timing, and technique that make bistro classics a global favorite.
The course begins with a guided demonstration and explanation of ingredients, emphasizing fresh, local produce and authentic French methods. You’ll then roll up your sleeves to prepare dishes step-by-step, allowing participants to learn through doing — a proven method to deeply ingrain these culinary skills. Once cooked, the group sits down together to savor the meal they created, enjoying the communal atmosphere that is so central to French dining culture.
What sets this experience apart in Mount Hawthorn’s food scene is its interactive format and focus on classic, time-honored dishes rarely taught in casual settings. For visitors wanting to bring a taste of Europe home or travelers seeking a break from outdoor adventures with something cultural and flavorful, this class adds delightful diversity to their itinerary.
French Bistro Classic Dishes is perfect for all skill levels—from curious beginners to seasoned cooks—and offers a memorable way to connect with others over food. Whether you’re keen to expand your culinary repertoire, impress friends with new talents, or simply enjoy an evening out with a delicious payoff, this cooking class is a standout option.
Bookings are open for small groups; come prepared to learn, laugh, and leave with a kitchen full of flavors and new culinary confidence. Experience the authentic heart of French cuisine right in Western Australia’s lively Mount Hawthorn.
easy.
2–2.5 hours.
No physical exertion necessary beyond standing in the kitchen and light cooking activities.
No prior experience is necessary. This class is designed for all skill levels, including beginners.
Yes, all ingredients and cooking tools are supplied for the duration of the class.
Please inform the organizer in advance of any allergies or dietary needs so they can tailor the menu accordingly.
The class is primarily designed for adults. Please check with the organizer regarding age restrictions.
The class is conducted in English.
Mount Hawthorn offers street parking and nearby public parking areas within walking distance of the cooking studio.
Mount Hawthorn developed as a vibrant suburb known for its community spirit and eclectic food scene, adding depth to your culinary experience here.
Chef Riki sources local, sustainable ingredients to support area producers and minimize environmental impact.
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Book with The Cooking Professor