Can I bring guests who don’t want to cook?

Yes, guests can observe and enjoy the meal without participating in the cooking.

Is this event wheelchair accessible?

Yes, HealthBarn’s facility is wheelchair accessible.

Are wine and other alcoholic beverages provided?

No, you can bring your own beer, wine, or spirits; water and sparkling water will be served.

Can dietary restrictions be accommodated?

Yes, please inform organizers in advance so they can make suitable accommodations.

What is the group size?

The class is limited to 12 participants to ensure a personalized experience.

How do I register for the event?

You can register online through the provided referral link or call 201-444-2955 to sign up by phone.

Mastering Classic Coq au Vin and Seasonal Veggies with Chef Pascal in Ridgewood, NJ | Events | Food Tour

Ridgewood, New Jersey, offers more than just charming streets and leafy parks—this fall, it opens doors to an intimate and flavorful adventure at HealthBarn’s Chef Table experience. Step into a cozy kitchen setting at 1057 Hillcrest Road where Chef Pascal Beric, a culinary educator with over 40 years of professional expertise, leads you through the art of preparing a classic French Coq au Vin paired with fresh, seasonal vegetables. This two-hour Learn, Cook, and Taste event on October 22, 2025, promises an immersive evening where food lovers, novice cooks, and culinary explorers gather to sharpen their skills and savor the fruits of their labor.

The experience begins with Chef Pascal’s expert demonstration, revealing the nuanced techniques to transform this iconic French dish—traditionally braised chicken in red wine, mushrooms, and pearl onions—into a comforting masterpiece. Seasonal vegetables, artfully roasted and seasoned, provide the perfect balance of earthiness and freshness, highlighting the bounty of regional farming near Ridgewood. Participants are welcome to roll up their sleeves for a hands-on session, adding an interactive spark to the evening.

Located within the serene bounds of Irene Habernickel Family Park, HealthBarn is a local gem dedicated to fostering community health through cooking, gardening, and nutrition education. Chef Pascal’s connection to the neighborhood enriches this experience, as he brings his years of culinary teaching—from the French Culinary Institute to high school culinary programs—inspiring a new generation of food enthusiasts. Partial proceeds from the event support Healing Meals, a program delivering nutritious food to families with ill children, blending delectable food and community impact.

This evening is ideal for visitors and locals looking to deepen their appreciation for French cuisine without traveling abroad. The small class size of 12 ensures personalized attention and a warm, friendly atmosphere for shared stories, wine to sip (BYO beer, wine, or spirits), and a light dessert served at the end. HealthBarn’s accessible location and inclusive environment make this event approachable for all adults eager to explore culinary culture.

Whether you’re expanding your home cooking repertoire or seeking a unique fall outing near Ridgewood, this Chef Table event is a flavorful gateway to hands-on learning and communal dining. Don your apron and immerse yourself in cooking history, seasonal ingredients, and the joy of sharing a classic meal crafted with care.