Mastering Classic Coq au Vin and Seasonal Veggies with Chef Pascal in Ridgewood, NJ
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels; no physical exertion needed beyond standing and light movement in kitchen
Overview
Join Chef Pascal Beric in Ridgewood, NJ for a hands-on evening mastering classic French Coq au Vin and seasonal vegetables. This intimate cooking event offers more than just a meal—it’s a culinary journey in a welcoming community setting.
Chef Table: Classic Coq au Vin & Seasonal Veggies
Tuition: $85 per guest l 10-22-25 l 6:00 - 8:00 pm
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Adventure Photos
About This Adventure
Join Chef Pascal Beric at HealthBarn for a unique Learn, Cook, and Taste experience this fall! Master the art of Coq au Vin alongside seasonal vegetables, all while enjoying the rich flavors and aromas of French cuisine. Share a memorable meal with fellow food enthusiasts in a cozy setting.
Join Chef Pascal Beric at HealthBarn for a unique Learn, Cook, and Taste experience this fall! Master the art of Coq au Vin alongside seasonal vegetables, all while enjoying the rich flavors and aromas of French cuisine. Share a memorable meal with fellow food enthusiasts in a cozy setting.
Adventure Tips
Arrive Early for Prep
Plan to arrive at least 10 minutes before start time to get settled and retrieve any materials needed.
BYO Wine or Beer
Bringing your favorite beverage enhances the meal experience—sparkling and still water are provided.
Communicate Dietary Restrictions
Notify HealthBarn in advance if you have food allergies or restrictions to ensure accommodations.
Comfortable Clothing Recommended
Wear clothes you don’t mind getting minor food splatters on during the hands-on cooking session.
Local Insights
Wildlife
- Urban squirrels and a variety of local songbirds frequent the park area.
History
HealthBarn started as a mission-driven kitchen-to-garden project focused on youth education and community health in Ridgewood.
Conservation
HealthBarn emphasizes sustainable garden-to-table practices and uses locally sourced ingredients to reduce environmental impact.
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Adventure Hotspots in Ridgewood
Frequently Asked Questions
Recommended Gear
Apron
Protects clothing during cooking activities.
fall specific
Notebook & Pen
To jot down recipes or cooking tips from Chef Pascal.
Comfortable Shoes
Supportive footwear for standing during the class.
Bottle Opener
If bringing your own bottled beverages, it’s handy to have.