Do I need prior baking experience?

No prior baking experience is required; the workshop guides you step-by-step through each recipe.

Are ingredients provided?

Yes, all vegan ingredients are provided during the workshop.

Can I take my baked goods home?

Absolutely, part of the experience is to bring home the pastries you create.

Is the workshop suitable for children?

Participants aged 12 and up are welcome, making it a family-friendly activity.

Are there gluten-free options?

Please inform the organizers ahead of time to accommodate gluten-free dietary needs.

How do I book the workshop?

You can book directly via the referral link provided to secure your spot online.

Master Vegan Baking in Amersfoort: Hands-On Workshop for Delicious Plant-Based Pastries | Food Tour

Located in the heart of Amersfoort, Utrecht, the Workshop Vegan Baking offers a unique culinary adventure perfect for anyone passionate about ethical eating and delicious desserts. This hands-on workshop welcomes participants aged 12 and up, inviting them to dive deep into the world of egg-free, dairy-free baking. Spending 4.5 immersive hours, attendees become adept at creating beautiful and flavorful vegan cakes, tarts, and cookies, guided by experienced instructors who are passionate about plant-based pastry arts.

Amersfoort itself is a vibrant Dutch city rich with history, known for its medieval architecture and charming canals. After a day exploring cobblestone streets and cozy cafés, this baking workshop offers a delightful indoor experience where you can craft your own culinary masterpieces. The workshop centers around essential vegan ingredients—like aquafaba, flax seeds, and plant-based milks—demystifying how these substitutes create moist, tender, and flavorful pastries.

Key highlights include crafting a zesty lemon cake bursting with bright citrus notes, and an indulgent 'Death by Chocolate' cake that promises richness without animal products. Not only do you learn baking techniques, but also the science behind ingredient swaps to achieve texture and taste that rivals traditional recipes. At the end of the session, you pack up your creations to enjoy or share with friends and family, making this more than just a class, but a memorable experience.

This workshop stands out in the Netherlands’ vibrant vegan scene because it emphasizes hands-on learning in a supportive environment. It's an excellent choice for locals and travelers alike exploring ethical food options or simply looking for a creative way to spend an afternoon. Situated at Nijverheidsweg-Noord 55A, the location is accessible and set in a neighborhood that blends light industry with modern creativity.

Whether you are a plant-based beginner or an experienced vegan baker looking to refine your skills, this workshop provides practical tools and inspiration. It’s also an ideal pairing with exploring local vegan eateries or markets, giving you a well-rounded glimpse into Amersfoort's growing sustainable food community.

The Workshop Vegan Baking in Amersfoort is a flavorful plunge into the art of vegan pastry that nourishes body and mind. It’s a must-book class for anyone who wants to expand their culinary horizons while supporting ethical and sustainable food choices in one of the Netherlands’ most charming cities.

About Vegan Academy

Vegan Academy is a culinary school based in Amsterdam, Noord-Holland, offering hands-on plant-based cooking workshops and classes. The academy focuses on practical skill development, recipe techniques, and shared dining experiences. Workshops include Ottolenghi‑inspired sessions in Amsterdam and Amersfoort, Italian vegan cooking and fresh pasta classes, a dedicated ravioli making workshop, vegan street food and vegan baking sessions in Amersfoort, a kombucha workshop in Amsterdam, and an in-depth fermentation workshop in Amsterdam.

Each workshop emphasizes practical instruction and recipe takeaways. Most workshops run approximately four hours and include guided, hands‑on preparation of multiple plant‑based dishes; the fermentation workshop runs about 5.5 hours. Participants learn professional cutting and pasta techniques, plant‑based substitutions for cheese and dairy, and methods for creating flavorful street food and baked goods without eggs. Several workshops conclude with a shared dinner or tasting, allowing participants to enjoy the dishes they prepare.

Vegan Academy uses structured recipes and demonstrations to teach staple techniques such as fresh pasta making, ravioli filling and sealing, and fermentation basics like kimchi and miso preparation. The kombucha workshop covers fermentation related to beverages.

Classes take place in Amsterdam with select workshops offered in Amersfoort. Vegan Academy targets home cooks and food enthusiasts who want practical, hands‑on training and recipes to reproduce at home. All descriptions above reflect the workshops and structure offered by Vegan Academy.

Booking information, exact schedules, and ingredient lists are provided at time of reservation and vary by workshop. Participants are encouraged to disclose dietary restrictions when booking their class ahead.