Master the Art of Tteokguk: Authentic Korean New Year Cooking Class in Stratham, NH
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all ages 12 and up comfortable in a kitchen setting.
Overview
Discover the comforting flavors of Korea’s traditional New Year soup at Sue’s Korean Kitchen in Stratham, NH. This hands-on class offers an authentic and intimate culinary experience perfect for food lovers wanting to explore Korean culture.
Tteokguk Cooking Class
Select participants and date
About This Adventure
Immerse yourself in the rich traditions of Korea by learning to make Tteokguk, a comforting New Year rice cake soup. Experience the joy of simmering savory broth with fresh ingredients alongside fellow participants, and enjoy a delicious side dish chosen by the chef. Discover the flavors of a cherished holiday dish!
Immerse yourself in the rich traditions of Korea by learning to make Tteokguk, a comforting New Year rice cake soup. Experience the joy of simmering savory broth with fresh ingredients alongside fellow participants, and enjoy a delicious side dish chosen by the chef. Discover the flavors of a cherished holiday dish!
Adventure Tips
Arrive Ready to Cook
Wear comfortable clothing suitable for kitchen work and arrive a few minutes early to settle in.
Reservations Are Essential
Class sizes are limited to 12, so booking in advance ensures your spot in this popular cooking session.
Allergy Awareness
Inform the kitchen ahead of time if you have any dietary restrictions to accommodate your needs safely.
Plan for Takeaway
Bring a container if you want to take extra portions of your homemade Tteokguk home.
Local Insights
Wildlife
- Eastern gray squirrels commonly seen in local parks.
- Northern cardinals frequent the area’s backyard feeders.
History
Stratham is one of the oldest towns in New Hampshire, established in 1716 with deep roots in early American settlement.
Conservation
Sue's Korean Kitchen practices local sourcing and minimizes food waste to support sustainable culinary tourism in the region.
Select participants and date
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothing during hands-on cooking and immerse yourself fully in the experience.
Notebook and Pen
Jot down recipes and tips to recreate Tteokguk after the class.
Reusable Container
Useful for bringing leftover dishes home safely.
Camera or Smartphone
Capture the cooking process and final dishes for inspiration and memories.