Do I need prior sushi-making experience?

No prior experience is necessary; the class is designed for all skill levels.

Is raw fish required in the sushi recipes?

No, the workshop teaches sushi varieties that can be made without raw fish to accommodate all tastes.

What if I have dietary restrictions or allergies?

Please notify the organizers in advance so they can accommodate your needs safely.

Can participants under 18 join?

Yes, participants must be at least 14 years old to attend.

Are beverages included in the workshop?

Yes, wine, beer, and soft drinks are included during the tasting session at the end.

Is the location accessible by public transport?

Yes, Espacio Gastronómico Apetitoh is centrally located in Madrid and easily reachable by public transportation.

Master the Art of Sushi Making in Madrid’s Apetitoh Culinary Workshop

Step into the vibrant heart of Madrid’s culinary scene with Taller de Sushi, a dynamic three-hour workshop designed to immerse you in the craft and culture behind one of Japan’s most beloved cuisines. Located within the bustling Espacio Gastronómico Apetitoh, this experience delivers a hands-on journey through a variety of sushi styles—from classic nigiris and makis to hand-rolled temakis and the ever-popular California roll. Whether you’re a sushi novice or eager to refine your skills, this workshop unlocks the secrets behind sushi artistry while debunking common misconceptions like the need for raw fish, making sushi accessible for all palates.

Madrid, Spain’s cosmopolitan capital, is an ideal backdrop for this culinary adventure. Known for its eclectic food culture that blends traditional Spanish fare with global influences, Madrid’s food lovers will appreciate the fresh and authentic ingredients spotlighted in this hands-on class. By joining a small group limited to 16 participants, you get personalized attention from expert instructors who guide you from the fundamental preparation techniques to the delicate balance of flavors that differentiate each sushi type.

The workshop includes all the necessary tools: from an apron and sushi-making instruments to the carefully selected ingredients you’ll use during class. At the end, indulge in the fruits of your labor with a tasting session complemented by wine, beer, or soft drinks—perfect for savoring the subtle textures and flavors you’ve created.

Taller de Sushi stands out in Madrid’s outdoor recreation and cultural scene by connecting guests not only with food but with an interactive art form reflecting Japan’s culinary heritage. This workshop offers a break from the traditional sightseeing paths and invites travelers and locals to engage actively and creatively in a world cuisine that fits beautifully within the city’s dynamic gastronomic landscape.

Whether you’re looking to impress friends back home with new cooking skills or explore the nuances of sushi beyond raw fish, this class is crafted for anyone aged 14 and above. It’s a practical, fun, and delicious way to deepen your appreciation for Japanese cuisine while experiencing Madrid through a fresh lens.

Book your spot for this unique sushi adventure in Madrid and bring home not just knowledge, but the lasting joy of creating sushi yourself.

About Apetitoh

Apetitoh is a Madrid-based culinary workshop provider that offers hands-on cooking experiences across a wide range of cuisines and skill levels. Located in Comunidad de Madrid, Apetitoh runs beginner-friendly courses like Taller Intensivo de Principiantes and Curso de Principiantes that teach essential techniques and Mediterranean recipes such as creamy pumpkin soup, classic tortilla, and crêpes.

Workshops cover seasonal and specialty themes — Taller de Bruch Navideño and Taller Especial Menú de Navidad focus on festive dishes including Oreo shakes, New York–style eggs Benedict, and holiday cookie decoration, while Taller de Roscón de Reyes guides participants through kneading and baking the traditional Spanish roscón served with chocolate. Rice-focused classes like Taller de Arroces y Risotto teach paella, caldo, and risotto techniques and include wine-paired tastings.

Apetitoh also offers culturally specific workshops: Taller de Cocina India led by Chef Anamika Das features pakora, chicken tikka masala, and naan; Taller de Cocina Nikkei explores fusion dishes such as tiradito de lubina and maki acevichado. Taller De Cocina Latinoamericana covers ceviche and arepas. Family-friendly options include Taller Familiar de Brunch and Taller Familiar de Sushi, with dietary needs accommodated and outings often ending with a stroll in Retiro Park.

Additional hands-on sessions include pastelería, pan artesano, pasta fresca, guisos y estofados, croquetas, cocina mexicana, cocina asiática, talleres en pareja, and intensive formats for cocinillas and sushi. Each class emphasizes practical technique, tasting, and a collaborative atmosphere designed for learners to build confidence in the kitchen. Classes take place in Madrid and welcome all skill levels.