Discover how to create perfect sushi rice, roll your own maki, and whip up zesty wasabi mayo in this immersive two-hour online sushi class hosted from London. Ready to impress your dinner guests? Dive in!
Discover how to create perfect sushi rice, roll your own maki, and whip up zesty wasabi mayo in this immersive two-hour online sushi class hosted from London. Ready to impress your dinner guests? Dive in!
Book with The Jamie Oliver Cookery School
Verified experiences and guided adventures in the surrounding area.
Operated by The Jamie Oliver Cookery School · London, England
easy.
2 hours.
No physical fitness required; suitable for all skill levels
No prior experience is needed; the class is designed for beginners and intermediate cooks alike.
You will need sushi rice, nori sheets, fresh vegetables, fish or vegetarian fillings, and common seasonings like soy sauce and rice vinegar. A detailed list is provided before the class.
The class is live, allowing for real-time interaction with the instructor and personalized guidance.
Yes, the instructor offers alternatives to accommodate dietary preferences such as vegetarian or gluten-free options.
It’s best to consume sushi within 24 hours and keep leftovers refrigerated tightly wrapped to maintain freshness.
Yes, with adult supervision, children and teens can participate and enjoy the experience.
Sushi dates back to the Edo period in Japan, evolving from a method of preserving fish in fermented rice to the fresh and artful cuisine known today.
Using sustainable fish options and seasonal local produce is encouraged to support environmental responsibility in sushi preparation.
The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis. Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking. The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.
Book with The Jamie Oliver Cookery School