Master the Art of Sourdough Bread Baking in Broughton, England
Difficulty
easy
Duration
3–4 hours
Fitness Level
No particular physical fitness needed, mainly standing and light manual activity
Overview
Discover the hands-on Sourdough Course in Broughton, England, where you’ll learn to craft your own starter and bake artisanal loaves in a welcoming setting. Perfect for both beginners and food enthusiasts eager to master traditional bread-making.
Sourdough Course
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About This Adventure
Join a hands-on sourdough bread-making workshop where you'll learn to create your own starter and bake delicious loaves and focaccia. This immersive experience covers essential techniques, flour selection, and baking tools, ensuring you leave with a starter, dough, and a comprehensive guide to continue your baking journey at home.
Learn how to make sourdough bread from scratch.
This half day class (6h) gives you the opportunity to really understand sourdough bread making.
DURING THIS WORKSHOP You will learn everything about how to build, maintain and bake with your own sourdough starter You will have the chance to go through the entire bread making process together with me and ask all your questions We will chat about the importance of the flours in the process We will cover baker’s language and the list of tools you might consider using We will bake some loaves and also some focaccia to enjoy for lunch YOU WILL TAKE HOME a sourdough starter the bread dough you’ll make on the day to bake at home a proofing basket, a scraper and scoring knife Emailed a step by step guide. Water, coffee, tea & light lunch will be provided.
Suitable for beginners, but also for those of you wanting to learn more about sourdough
Adventure Tips
Bring an apron
Wear or bring an apron to keep your clothes clean during the hands-on baking sessions.
Arrive hungry
Plan to enjoy freshly baked bread after class for a tasty reward and better appreciation of your work.
Allergy alert
Notify the instructor ahead of time if you have wheat or gluten allergies as flour is a key ingredient.
Take notes
Bring a notebook or use your phone to capture tips and techniques for reference at home.
Local Insights
Wildlife
- Songbirds including robins and sparrows
- Occasional deer sighting in nearby open fields
History
Broughton is a historic town with roots tracing back to medieval England, known for its agricultural traditions and vibrant local markets since the 13th century.
Conservation
The course emphasizes using locally sourced organic flour where possible to support sustainable agriculture and reduce environmental impact.
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Adventure Hotspots in Broughton
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes while kneading and shaping dough.
Water bottle
Stay hydrated throughout the session as it can get warm in the kitchen.
Notebook or phone
Useful for jotting down recipes and techniques.
Comfortable shoes
You’ll be standing for several hours, so supportive footwear is recommended.