Master the Art of Sourdough Baking in Mount Hawthorn, Western Australia
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No physical fitness required; suited for all levels interested in baking.
Overview
Discover the craft of sourdough baking with Chef Elise Jennings in Mount Hawthorn, Western Australia. Learn hands-on techniques to bake signature loaves in a warm, communal setting.
Sourdough Baking Class
Chef: Elise Jennings | A$150 | December 6 | 10am-12:30pm
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Adventure Photos
About This Adventure
Join a hands-on Sourdough baking class where you'll learn to create your own signature loaves, including Classic Round Sourdough and Golden Focaccia. Guided by an expert baker, you'll master dough shaping, scoring, and starter care, all while enjoying a warm, collaborative atmosphere. Perfect for beginners and aspiring bakers alike!
Designed for the Sourdough curious, this hands-on Class is perfect for those who’ve always wanted to be armed with the tools and talent to bake fresh bread, anytime!
Working in small groups and be guided step-by-step by our expert Baker to create your own signature loaves—whether it’s a Classic Round Sourdough, Golden Focaccia or soft Dinner Rolls.
You’ll learn how to shape dough into a loaf, how to lay out and dimple a Focaccia dough, the process for forming a dough, scoring or “decorating” your loaf of bread, and the process of stretch and folds for bread dough.
We'll wrap up with a run-through of Sourdough starter care, before everyone collects their freshly baked items to take home.
Perfect for beginners or home bakers wanting to refine their craft, this Class is a warm, flour-dusted journey into one of the world’s most beloved breads.
Menu
Classic Round Sourdough, Golden Focaccia and soft Dinner Rolls.
Suitable for ages 14 plus We are BYO!
Adventure Tips
Bring an Apron
Protect your clothes and stay comfortable throughout the hands-on baking process by wearing or bringing an apron.
Arrive Early
Arrive 10 minutes before start time to get settled and ready for the full class experience.
Maintain Starter at Home
Ask for detailed advice on caring for your sourdough starter post-class to keep it active and healthy.
Plan for Fresh Bread Transportation
Bring a container or paper bag to safely carry your baked bread home without damaging it.
Local Insights
Wildlife
- Bird species such as the Australian magpie and rainbow lorikeet are common in the area.
History
Mount Hawthorn evolved from farmland to a cultural hub in Perth, with growing emphasis on artisanal food scenes.
Conservation
The class promotes sustainable baking practices by emphasizing organic ingredients and waste reduction in the kitchen.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean during the baking process.
Notebook
Useful for jotting down recipes and starter care tips.
Reusable Bread Bag or Container
Helps transport your fresh bread safely after class.
Water Bottle
Stay hydrated in the warm kitchen environment, especially during summer.
summer specific