Do I need any baking experience?

No prior baking experience is needed; this class is designed for beginners and aspiring bakers.

Will I get to take home the bread I bake?

Yes, participants take home their freshly baked loaves from the class.

How large are class sizes?

Classes are kept small to ensure personal attention and a hands-on experience.

Is the workshop suitable for children?

This class is best suited for teenagers and adults due to the level of focus and techniques involved.

Can I buy a starter from the class?

Chef Elise provides guidance on how to create and maintain your own starter at home, but starter availability for purchase varies.

Are dietary restrictions accommodated?

The breads are naturally vegan and dairy-free, though always inform the instructor of any allergies before the class.

Master the Art of Sourdough Baking in Mount Hawthorn, Western Australia | Food Tour | Workshop

Located in Mount Hawthorn, a lively suburb of Perth in Western Australia, the Sourdough Baking Class offers a welcoming and hands-on culinary experience that delivers far more than just bread. This class is a unique blend of tradition and technique where participants dive into the time-honored craft of sourdough baking under the expert guidance of Chef Elise Jennings. Mount Hawthorn itself is known for its vibrant community spirit and close-knit neighborhoods, making this class a perfect way to connect with local craftsmanship while exploring a skill that’s as rewarding as it is delicious.

The class walks you through the entire process of sourdough baking—from nurturing the starter to shaping, scoring, and baking—providing a comprehensive understanding of how to create signature loaves like the Classic Round Sourdough and the aromatic Golden Focaccia. The skilled instruction ensures even beginners feel confident while learning the nuances of fermentation and dough handling. It’s not just a cooking class; it’s a deep dive into a tradition that blends patience, science, and artistry.

What makes this experience stand out in Perth’s food and cultural scene is Elise’s approachable teaching style paired with a collaborative atmosphere. By the end of the session, you not only walk away with freshly baked bread but also the knowledge and skills to continue the practice at home. The class emphasizes organic practices and sustainable baking techniques, including starter care that fosters long-term engagement beyond the workshop.

Mount Hawthorn offers a charming backdrop with its leafy streets and vibrant café culture, allowing visitors to fully immerse themselves in local life. The neighborhood’s charm is enhanced by historical details — once a quiet farming area, it has grown into a hotspot for creative culinary experiences, making this sourdough workshop an authentic taste of Western Australia’s artisanal food movement.

Whether you’re a food lover, a traveler seeking local experiences, or a beginner fascinated by baking, this class is an enriching way to add a delicious skill to your repertoire. Booking this experience means embracing the slow food ethos, supporting local expertise, and savoring the fragrant results of patient craftsmanship right in one of Perth’s most inviting communities.