Master the Art of Savory and Sweet Crepes in Garland Texas: A Culinary Team Building Experience
Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all physical fitness levels; minimal physical exertion required
Overview
Discover the joy of cooking with Chef Sandra in Garland, Texas, as you learn to make savory crepes topped with Cajun cream sauce and finish with sweet chocolate-drenched delights. Perfect for all skill levels, this 1.5-hour class blends hands-on fun with delicious flavor.
Savory and Sweet Crepes Culinary Team Building Event
Starting at $59 • All Ages • 1.5 Hours • Private Class
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About This Adventure
Join Chef Sandra for a delightful 1.5-hour crepe-making class where you'll learn to craft savory crepes filled with your choice of protein and topped with a rich Cajun cream sauce. Finish on a sweet note with homemade chocolate sauce, making this a unique culinary experience for all skill levels!
Get ready to flip over the deliciousness of these easy-to-make crepes.
Rates
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $51.05 per participant for an ingredient kit including 2-day-air shipping
Duration
1.5 Hours
Central Time
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
About
You’re going to flip over these delicious crepes filled with the protein of your choice and topped with a Cajun cream sauce using Chef Sandra’s Cajun Handcrafted Seasoning. We’ll also make a chocolate sauce so that you can end this delicious class on a crepe sweet note!
Participant Sourced Ingredients
- Milk
- Heavy Cream
- Protein
- Butter
- Spinach
- Mushrooms
- Chicken Broth
- Fruit of your choice
- Olive Oil
- Kosher Salt
More Info
- You can make this dish vegetarian or vegan with an alternative protein and cheese.
Adventure Tips
Arrive hungry and ready to learn
Come prepared with an appetite and an open mind for hands-on instruction in this interactive crepe workshop.
Wear comfortable clothing
Casual clothes that you don’t mind getting slight flour dust on will help keep you comfortable during the cooking session.
Note any dietary restrictions ahead of time
Inform the organizer about allergies or dietary needs to ensure the class can accommodate your preferences.
Bring a container for leftovers
If you want to take home your crepe creations, bring a suitable container to keep them fresh.
Local Insights
Wildlife
- Common city birds like mockingbirds and cardinals
- Urban squirrels that add a dash of nature amid the city
History
Garland, founded in the late 1800s, has grown from agricultural roots into a dynamic Dallas suburb blending diverse cultures and cuisines.
Conservation
The venue encourages sustainable practices by sourcing ingredients locally and minimizing food waste during classes.
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Adventure Hotspots in Garland
Frequently Asked Questions
Recommended Gear
Comfortable, stain-resistant clothing
Wearing comfortable clothes allows you to focus on the cooking process without worrying about messes.
Apron (provided or bring your own)
An apron helps protect your clothes from cooking splatters.
Notebook and pen
Useful for jotting down favorite recipes and tips shared by Chef Sandra.
Reusable container
Great for taking home extra crepes or sauce leftovers to enjoy later.