Master the Art of Pizza and Mozzarella Making from Home
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical exertion necessary; suitable for all fitness levels
Overview
Discover the craft of Italian pizza and mozzarella making from your own kitchen with live, expert-led virtual classes out of Atlantic City. Learn authentic techniques and the food history behind these iconic dishes.
Virtual Pizza Class
For all ages • 1-2 hours
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About This Adventure
Transform your virtual gatherings with Tony Boloney's unique pizza-making classes! Enjoy a fun-filled experience as you and up to 25 friends learn to craft delicious pizzas from scratch, guided by expert Mike. With all ingredients shipped to your door, this interactive class promises a memorable culinary adventure for everyone!
Liven up your Virtual Happy Hours, Family Reunions, or Corporate Meetings with Tony's one of a kind cooking classes!
About
Imagine you and a group of 25 friends/collegues on zoom, drinking wine, and learning how to make pizza at home with a box containing everything needed shipped right to your door. That’s what we do! Tony Boloney's takes you back in time when dough was made by hand, yeast didn't come from a bag, and cheese was made & pulled fresh daily. Mike, Tony Boloney's owner & Head Pizziolo will first take you through a brief history of the pizzas and the techniques used back in the day. Then you will move-on to actually making the pizza and learning how to apply all the ingredients. If you want to learn how to make pizza and are old enough to walk, then Tony Boloney's Pizza Making Classes is right up your alley! Young, old, beginners and experts are all invited and are guaranteed a fun time.
How does it work?
Tony Boloney's sends you our at-home kit, provides tracking # for each kit, then you choose the time for the live zoom class.
- You reserve the date along with instruction, we send you an online link
- You choose what class you would like, add-ons, etc.
- We generate a zoom link for the class or you can provide your own depending on what platform you would like to use.
- We schedule a 15 minutes prior mic & sound check prior to a 60 minute class.
- A link is generated to submit all attendees information, which also is updated with tracking numbers so you can monitor shipping progress.
- We invoice you for the kits and shipping.
- Kits are shipped, received by your team, and we conduct an awesome pizza class! We also include holding instruction along with making instructions for anyone that cannot attend but receives the kit.
Al kits include the following
- Includes ingredients and 2-day ground shipping (overnight extra or any air extra).
- Dietary substitutions and add-ons available (GF & VEGAN $10/EACH PER KIT)
- To book, select a date from our availability calendar and pay the instructional fee.
- Kit selections and shipping details due on Wednesday the week prior to your event.
Adventure Tips
Prepare Your Kitchen
Clear your workspace and have ingredients ready before the class starts for a smooth and enjoyable experience.
Use High-Quality Flour
Choose bread or Italian Tipo 00 flour to achieve the best dough texture and stretch.
Maintain Proper Water Temperature
Use lukewarm water to activate yeast effectively without killing it for ideal dough rise.
Embrace Patience with Dough Rising
Allow the dough to rise fully as instructed, ensuring light, airy pizza crusts.
Local Insights
Wildlife
- East Coast seagulls often fascinatingly forage at beach picnics
- Occasional sightings of diamondback terrapins in local wetlands
History
Atlantic City rose as a beach resort in the late 19th century and developed a rich coastal food culture, blending ocean heritage with European immigrant traditions.
Conservation
Efforts in Atlantic City focus on protecting coastal wetlands and reducing urban runoff to sustain local ecosystems.
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Frequently Asked Questions
Recommended Gear
Digital Scale
Accurate measurement of flour and ingredients ensures consistent dough quality.
Large Mixing Bowl
A spacious bowl is essential for proper dough mixing and rising.
Pizza Stone or Baking Steel
Improves heat distribution for a crispy and evenly baked crust.
Thermometer
Helps monitor water temperature for yeast activation and baking precision.