Master the Art of Pesto Gnocchi & Pastry Making in Tigard, Oregon
Difficulty
easy
Duration
3.5 hours
Fitness Level
No special fitness level required; suitable for all ages 7 and older
Overview
Discover the hands-on Pesto Gnocchi & Pastry Making class in Tigard, Oregon, where Chef Andres Lynch teaches you to craft fresh, seasonal dishes from scratch. Perfect for food lovers seeking an immersive culinary adventure just outside Portland.
Pesto Gnocchi & Pastry Making
$150 per person / 3.5 hours long - Master Class / Ages 7+
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Adventure Photos
About This Adventure
Join Chef Andres Lynch for an exciting Miso & Mushroom Gnocchi Class, where you'll master new culinary skills while creating a fresh, seasonal menu. Enjoy a delightful meal featuring whipped ricotta toast, savory potato gnocchi, and a delicious rhubarb galette. Leave with recipes to impress your family at home!
The Cookin’ Class team is ecstatic to present the new Miso & Mushroom Gnocchi Class by Chef Andres Lynch! Guests can expect to learn many new skills in the kitchen while making a delicious yet approachable menu, perfect for the Spring season!
Appetizer: Whipped Ricotta Toast with Seasonal Vegetable
Entree: Potato Gnocchi in Miso Cream Sauce with Seared Oyster Mushrooms and Italian Sausage; served with a Baby Gem Salad with Sherry Vinaigrette
Dessert: Rhubarb Galette and Whipped Cream
Adventure Tips
Arrive Early to Settle In
Doors open 30 minutes before class to enjoy a drink and get comfortable before cooking begins.
Wear Closed-Toe Shoes
Protect your feet in the kitchen by wearing closed-toe shoes as a safety requirement.
Bring To-Go Containers
Plan for leftovers by bringing containers to take home any extra food you make.
Notify About Allergies Early
Alert the team at booking to accommodate allergies since ingredients are prepped days in advance.
Local Insights
Wildlife
- Black-tailed deer often seen in nearby parks
- Varied songbirds common in urban and natural spaces around Tigard
History
Tigard, incorporated in 1961, evolved from a small farming community into a vibrant suburb with growing culinary offerings.
Conservation
Ingredients are locally sourced when possible, supporting sustainable farming practices in the Willamette Valley region.
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Adventure Hotspots in Tigard
Frequently Asked Questions
Recommended Gear
Closed-Toe Shoes
Required for safety in the kitchen environment.
Notebook & Pen
Useful for jotting down tips and recipe tweaks during the class.
Reusable To-Go Container
Brings convenience if you want to save leftovers from your cooking.
Comfortable Clothing
Dress comfortably to move around the kitchen with ease throughout the session.