Master the Art of Pesto Gnocchi & Pastry Making in Tigard, Oregon

Read the full experience

Tigard, Oregon, located just southwest of Portland, offers a surprising culinary escape with the Pesto Gnocchi & Pastry Making class led by Chef Andres Lynch. This hands-on 3.5-hour master class invites food enthusiasts, ages 7 and up, to dive into the rich tradition of Italian-inspired cooking focused on fresh, seasonal ingredients. From the first moment you walk through the doors at 9265 SW Greenburg Rd, the atmosphere is warm and inviting, set against the backdrop of a professional kitchen perfectly designed for learning and enjoyment. During this unique experience, participants will master the art of crafting handmade potato gnocchi paired with a vibrant pesto sauce, alongside a delectable whipped ricotta toast appetizer topped with seasonal vegetables. The culinary journey finishes on a sweet note with a rhubarb galette, a classic fruit pastry that balances tartness and buttery richness effortlessly. Guided by Chef Andres, the class offers much more than just recipes; it includes practical tips for rolling, cooking, and plating each dish, ensuring you leave confident enough to recreate these flavors at home. What makes this class especially unique to Tigard’s local scene is its emphasis on fresh, vegetarian dishes that highlight the region’s bounty without relying on meat, appealing to modern dietary preferences without sacrificing flavor. Additionally, you’ll enjoy complimentary coffee, tea, and snacks throughout, with options to purchase beer and wine, turning the cooking session into a social and relaxed event. The class accommodates up to 14 guests, ensuring personalized guidance and plenty of chef interaction. Whether you’re a novice or an experienced home cook, learning to create gnocchi and pastries from scratch offers a tactile, rewarding break from typical dining experiences. Beyond skills, Tigard itself offers charming neighborhoods and easy access to Portland’s outdoor adventures, making this cooking class a delightful centerpiece to a day of exploration. Be sure to arrive 30 minutes early to enjoy a drink and settle in, wearing closed-toe shoes for safety. Those looking for more than a simple meal will find this class a compelling invitation to embrace seasonal, fresh food culture in Oregon’s Willamette Valley. Raw ingredients transform under your hands into dishes that taste like a celebration of the local harvest, a perfect souvenir to take back to your kitchen.

Trip highlights

Difficulty

easy.

Duration

3.5 hours.

Fitness level

No special fitness level required; suitable for all ages 7 and older

Frequently asked questions

What is included in the class price?

The $150 fee covers instruction, all ingredients, aprons, a full three-course meal you cook, and complimentary coffee and tea.

Is this class suitable for beginners?

Yes, this class welcomes all skill levels and guides you through every step.

Can I bring children?

Children aged 7 and older are welcome to participate alongside adults.

Are any beverages included?

Coffee, tea, and snacks are complimentary; beer and wine are available for purchase.

What should I bring to class?

Wear closed-toe shoes and bring containers to take home leftovers.

How do I notify about food allergies?

Contact the booking team at least three days in advance to discuss allergy accommodations.

Local insights

Wildlife

Black-tailed deer often seen in nearby parks
Varied songbirds common in urban and natural spaces around Tigard

History

Tigard, incorporated in 1961, evolved from a small farming community into a vibrant suburb with growing culinary offerings.

Conservation

Ingredients are locally sourced when possible, supporting sustainable farming practices in the Willamette Valley region.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights. Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup. Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.

Base locationTigard, Oregon

Tours offered39+

Adventure tips

Arrive Early to Settle InDoors open 30 minutes before class to enjoy a drink and get comfortable before cooking begins.

Wear Closed-Toe ShoesProtect your feet in the kitchen by wearing closed-toe shoes as a safety requirement.

Bring To-Go ContainersPlan for leftovers by bringing containers to take home any extra food you make.

Notify About Allergies EarlyAlert the team at booking to accommodate allergies since ingredients are prepped days in advance.

Recommended gear

Closed-Toe Shoes: Required for safety in the kitchen environment.
Notebook & Pen: Useful for jotting down tips and recipe tweaks during the class.
Reusable To-Go Container: Brings convenience if you want to save leftovers from your cooking.
Comfortable Clothing: Dress comfortably to move around the kitchen with ease throughout the session.