Starting at €67 | 2 Hours | Parties of 1 to 13 | Lagos
Discover the secrets behind Portugal’s beloved Pastel de Nata in this immersive 2-hour cooking class in Lagos. Learn flaky pastry techniques, creamy custard preparation, and enjoy your own freshly baked tarts in a friendly, welcoming setting.
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Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all activity levels
Wildlife
History
Pastel de Nata originated in Lisbon’s Jerónimos Monastery in the 18th century, reflecting Portugal’s rich conventual pastry tradition.
Conservation
Lagos supports sustainable tourism by promoting local businesses and minimizing waste in food-related activities.
Farm Experiences & Tours
Starting at €67 | 2 Hours | Parties of 1 to 13 | Lagos
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive Hungry and Ready
Bring an appetite and an open mind to fully enjoy the tasting and learning experience.
Book in Advance
Classes fill quickly, especially during peak season, so reserve your spot early.
Comfortable Footwear Recommended
You’ll be standing and moving around the kitchen, so wear comfortable shoes.
Accessible for All
This class is stroller and wheelchair accessible, making it suitable for most participants.
Apron
Keeps your clothes clean during hands-on baking.
Notebook and Pen
To jot down recipes and tips from the instructor.
Camera or Smartphone
Capture your baking moments and final creations.
Comfortable Shoes
You’ll be standing and moving around the kitchen for two hours.