easy
2–3 hours
No special fitness level required; suitable for all abilities able to stand and work in a kitchen for a few hours.
Discover the Breakfast Club in Ashford, England, where you'll learn to craft the ultimate morning spread from scratch. Master crumpets, poached eggs, and rich coffee cake in a lively, hands-on cookery class that will elevate your breakfast game.
Ages 15+ • 2.5 hours • Master the perfect morning spread
Kickstart your weekend with a hands-on breakfast cookery class, where you'll create delightful morning dishes from scratch. Master techniques for homemade crumpets, poached eggs with hollandaise, and a rich coffee cake. Enjoy a sociable atmosphere, savor your creations, and toast with a complimentary glass of Bucks Fizz!
Wake up your weekend with this deliciously hands-on breakfast cookery class, where you’ll master the art of making morning favourites completely from scratch. Whether you’re a brunch lover, a home baker, or just love starting the day with great food, this relaxed class is the perfect way to learn new skills and enjoy a satisfying session of slow, mindful cooking.
You’ll knead, poach, and whisk your way through a menu that’s equal parts comforting and impressive – from pillowy homemade crumpets to silky hollandaise, perfectly poached eggs, a rich classic coffee cake (not coffee flavoured cake - think cinnamon, crumbley goodness!). Then sit down and enjoy your breakfast with a complimentary glass of Bucks Fizz!
Sample menu includes:
• Homemade Crumpets • Perfectly Poached Eggs with Hollandaise • Classic Coffee Cake (no it's not coffee flavoured cake - think soft cinnamon crumbly goodness!)
Highlights • Learn essential breakfast techniques from scratch • Enjoy a relaxed and sociable weekend cooking session • Eat what you make and take away extras
Includes • Tea, coffee, and all ingredients • A Glass of Bucks Fizz with breakfast • Equipment and apron use • Takeaway containers for anything you can’t finish
Excludes • Soft drinks and alcohol
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Come with a light appetite so you can fully enjoy tasting the delicious dishes you create.
While aprons may be provided, bringing your own ensures comfort and protection during cooking.
Spaces fill quickly, especially on weekends—reserve your spot early to avoid disappointment.
You’ll be standing and moving around the kitchen for 2.5 hours, so dress comfortably.
Ashford’s long history as a market town has made it a focal point for Kent’s food culture, dating back centuries.
The Breakfast Club supports local sustainable sourcing practices to highlight fresh, seasonal ingredients from Kent farmers.
Protect your clothes while cooking and stay comfortable throughout the class.
Helpful for jotting down recipes and tips during the session.
Stay hydrated while you participate in the hands-on cooking experience.
You'll be on your feet for 2.5 hours; comfortable shoes reduce fatigue.