Discover the secrets of Korean cuisine with a hands-on Japchae cooking class at Sue's Korean Kitchen in Stratham, NH. Perfect for food lovers looking to expand their culinary skills while exploring New England's Seacoast region.
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Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical exertion required; suitable for most fitness levels.
Wildlife
History
Stratham is one of the oldest settlements in New Hampshire, with a heritage dating back to the 1600s and a growing reputation for its vibrant food culture.
Conservation
Sue's Korean Kitchen emphasizes using seasonal, local produce where possible to reduce environmental impact and support regional growers.
Sue's Kitchen
Discover the secrets of Korean cuisine with a hands-on Japchae cooking class at Sue's Korean Kitchen in Stratham, NH. Perfect for food lovers looking to expand their culinary skills while exploring New England's Seacoast region.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class.
Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe.
Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae.
Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Location
Stratham, NH
Located in New Hampshire
Cuisine Focus
Korean
Traditional and home-style dishes
Class Format
Hands-on
Cook and enjoy your meal
Tours Offered
11 classes
A range of Korean recipes
Book a hands-on session at Sue's Kitchen to master classic Korean recipes, cook with seasonal sides, and enjoy a genuine culinary experience.
Arrive a few minutes early
Give yourself time to settle in and review the recipe before the class starts for a smoother cooking experience.
Wear comfortable, closed-toe shoes
Expect to be on your feet for most of the two hours while cooking and moving around the kitchen.
Inform about dietary restrictions ahead
Sue's Kitchen can accommodate gluten-free and vegan options if notified in advance for best meal preparation.
Bring a refillable water bottle
Stay hydrated throughout the session as cooking can get warm and active inside the kitchen.
Apron
Protect your clothes and enhance your cooking experience with an apron, provided or available for purchase.
Comfortable shoes
Closed-toe shoes provide safety and comfort during the hands-on cooking class.
Notebook and pen
Optional for jotting down recipes and cooking tips during the class.
Reusable water bottle
Staying hydrated helps maintain comfort throughout the cooking experience.