easy
3 hours
No physical exertion required; suitable for all fitness levels
Discover the art of Izakaya cooking in Los Angeles with this engaging 3-hour culinary experience. Prepare classic Japanese small plates like teriyaki chicken, savory pancakes, and fresh sashimi, and bring authentic flavors into your home cooking.
3 Hours
Discover the art of Izakaya cooking in this immersive 3-hour experience, where you'll prepare an array of delightful small plates. From peppery teriyaki chicken to savory pancakes and fresh sashimi, explore unique Japanese ingredients and flavors that will elevate your home entertaining and impress your friends and family.
3 Hours
Izakaya foods offer numbers of small plates that you can prepare at home to entertain your friends and family. We included a variety of flavor from savory to sweet & sour and textures from crunchy to tender. As we introduce some unique Japanese ingredients, you may taste something new and special that you may not get by without it! Our goal is to find you the staple one dish that you can always make quickly before you drink!
Menu Grilled chicken with garlic teriyaki sauce (we'll make Furaibo style peppery teriyaki chicken), Tsukune -Tender chicken meatballs. Okonomiyaki (savory vegetable filled pancake with shrimp), Crunchy Onigiri (rice balls) with seasoning, Salmon sashimi and Avocado Salad with wasabi dressing, Agedashi-Tofu (fried tofu with grated daikon and savory dashi sauce), Dashimaki Tamago (Rolled egg omelette), Spiced banged cucumber pickle, Simmered nappa cabbage & age.
Come with an appetite and an open mind—this hands-on class involves cooking and tasting multiple dishes.
Dress in casual clothes you don’t mind getting a bit messy in while cooking.
Take advantage of the instructor’s expertise to understand ingredient substitutions and techniques.
Notify the operator ahead of time if you have dietary restrictions or allergies to ensure accommodations.
Izakaya culture dates back to Edo-period Japan, evolving as popular casual spots for after-work drinking and dining.
This culinary experience emphasizes sustainable sourcing by selecting responsible seafood suppliers and minimizing food waste.
Protect your clothes during the cooking session.
Jot down recipes and cooking tips for future reference.
Stay hydrated throughout the class.
You’ll be standing in the kitchen for several hours.