Chef: Daniel Robinson or Mark de Souza | A$120 | November 10 | 6pm-8:30pm
Discover the joy of handmade Italian pasta in Mount Hawthorn with expert chefs guiding you through crafting tortellini and ravioli. Perfect for food lovers eager to learn and savor their creations alongside fine wine.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
Suitable for all fitness levels; no physical exertion required beyond standing and light activity.
Wildlife
History
Mount Hawthorn developed in the early 20th century as a residential suburb known for its strong community spirit and growing arts scene.
Conservation
Workshops emphasize using local, sustainable ingredients and minimizing waste wherever possible.
The Cooking Professor
Chef: Daniel Robinson or Mark de Souza | A$120 | November 10 | 6pm-8:30pm
The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops.
Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry.
Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events.
The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.
Tours Offered
40 experiences
Hands‑on workshops and dinners
Ages Served
Ages 4+
Family and adult classes available
Cuisine Variety
Global flavours
From Japanese to Moroccan
Class Types
Workshops & dinners
Short classes to long table events
Find a workshop for every skill level — from kids’ baking to advanced pasta and professional pastry techniques. Book via The Adventure Collective listing.
Arrive with an appetite
Come hungry to fully enjoy tasting the fresh pasta you create during the workshop.
Wear comfortable clothing
Choose clothes you don’t mind getting a bit flour on while kneading and shaping dough.
Book in advance
Workshops fill quickly, so reserve your spot ahead of time to avoid disappointment.
Ask questions
Take advantage of chef guidance by asking about substitutions or cooking techniques.
Apron
Protect your clothes from flour and ingredients during pasta making.
Comfortable shoes
You’ll be standing while preparing pasta, so supportive footwear helps.
Notebook and pen
To jot down recipes and tips shared by the chefs.
Reusable bag
Carry any leftovers or handouts easily after the workshop.