Starting at 167€ | 3 Hours | Parties of 2 to 8 | Nice
Unlock the secrets of classic French pastries in this hands-on Nice masterclass. Learn to craft éclairs, profiteroles, and cream puffs from scratch guided by a professional Chef, then enjoy tasting and taking home your creations.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for most ages with an interest in baking
Wildlife
History
Nice was annexed to France in 1860, blending Italian and French culinary influences visible in its pastry traditions.
Conservation
The class promotes sustainable culinary practices by using local ingredients and minimizing waste during food preparation.
Farm Experiences & Tours
Starting at 167€ | 3 Hours | Parties of 2 to 8 | Nice
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive Ready to Bake
Wear comfortable clothing that you don’t mind getting a bit flour-dusted—this is a hands-on baking experience.
Book in Advance
Group size is limited to 8 for personalized instruction, so securing your spot early is recommended.
Dietary Restrictions
Notify the operator in advance if you have allergies or dietary concerns to ensure safe ingredient use.
Transport Planning
Transportation to the location is not included, so arrange your own travel beforehand.
Apron
Protect your clothes during the hands-on baking session.
Notebook and Pen
Jot down recipes and tips given by the Chef for future reference.
Camera or Smartphone
Capture moments of the baking process and your pastry creations.
Comfortable Shoes
You’ll be standing during most of the class, so wear comfortable footwear.