Starting at €198 | 3 Hours | Parties of 2 to 5 | Paris
Discover how to make authentic French macarons from scratch during a 3-hour hands-on class in Paris. Perfect for food lovers eager to master this iconic pastry and bring sweet memories home.
More ways to explore the area's outdoor wonders
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Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for all skill levels and ages 10 and up.
Wildlife
History
Montmartre, once a rural village, became a hub for artists like Picasso and Toulouse-Lautrec in the late 19th century, enriching Paris’s cultural tapestry.
Conservation
Local initiatives promote sustainable sourcing of ingredients and minimizing food waste in Parisian culinary workshops.
Farm Experiences & Tours
Starting at €198 | 3 Hours | Parties of 2 to 5 | Paris
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Arrive on Time
Ensure you arrive at the studio promptly to maximize your 3-hour cooking session and fully engage with the instruction.
Wear Comfortable Clothes
Dress in layers and wear comfortable clothing that you don’t mind getting a little dusty with flour.
Bring an Appetite
You’ll get to taste each flavor you create, so come hungry and ready to enjoy your efforts.
Note Dietary Restrictions in Advance
The class uses almond-based ingredients and is gluten-friendly; notify organizers ahead if you have allergies.
Apron
Protects your clothing during baking and mixing activities.
Notebook and Pen
Useful for jotting down tips and recipes during the class.
Camera or Phone
Capture your culinary creations and the class experience.
Comfortable Shoes
You’ll be standing for most of the class, so wear supportive footwear.