Master the Art of French Macarons: Hands-On Pastry Workshop in Mount Hawthorn

Read the full experience

Located in Mount Hawthorn, Western Australia, the French Macarons workshop offers an inviting culinary escape for both beginners and pastry enthusiasts alike. Under the guidance of Chef Kym Chambers, whose international expertise brings authentic flair to every class, this experience transforms the intricate art of macaron-making into an accessible, enjoyable craft. The workshop runs from 10 a.m. to 12:30 p.m. on select dates, providing an intimate setting where participants learn step-by-step techniques essential to mastering these delicate treats. Mount Hawthorn, a vibrant suburb with a growing reputation for culinary innovation, sets the perfect backdrop for this sweet adventure. Here, you'll engage directly with premium ingredients and time-tested methods that highlight the subtle balance of flavor and texture intrinsic to French macarons. The classroom's relaxed atmosphere encourages questions and personalized tips, ensuring that, by the end of the session, each participant gains the confidence to replicate these confections at home. What makes this workshop distinctive is its combination of expert instruction and hands-on learning, which demystifies the notoriously challenging tempering and piping processes. The tactile nature of the class means you’ll experience firsthand how to achieve the perfect “foot” — the ruffled edge that signals a successful macaron — along with ideal cookie texture and filling consistency. Beyond technical skills, Chef Chambers shares insights into flavor pairing, ingredient sourcing, and decorating ideas that let your creativity shine. The venue in Mount Hawthorn is also steeped in a local community spirit that makes this more than just a class; it’s a chance to connect with others who share your passion for baking and gourmet flavors. The workshop reflects the area’s commitment to high-quality, artisanal food experiences that honor tradition while embracing innovation. Whether you’re looking to refine your baking repertoire, prepare for gifting seasonal treats, or simply satisfy a sweet tooth with a skill you can treasure, this macaron workshop delivers a thorough, engaging introduction. Perfectly timed to fit into a weekend itinerary or a weekday afternoon, it offers a delicious taste of Western Australia’s thriving culinary scene that goes well beyond the cookie sheet. With professional instruction, premium ingredients, and a welcoming setting, this French Macarons workshop in Mount Hawthorn is a standout experience for curious home cooks and aspiring bakers eager to elevate their pastry game.

Trip highlights

Difficulty

easy.

Duration

2–2.5 hours.

Fitness level

No physical fitness required; suitable for all skill levels

Frequently asked questions

Do I need prior baking experience to join this workshop?

No, the class is designed for beginners and experienced bakers alike, with step-by-step instruction provided.

Are ingredients provided or do I need to bring my own?

All necessary high-quality ingredients are supplied during the workshop.

Can I customize macaron flavors during the class?

Yes, Chef Chambers encourages creative flavor ideas and provides guidance on flavor pairing.

Is there a maximum number of participants per session?

Sessions maintain small, intimate groups to ensure personalized attention.

Do I get to take home the macarons I make?

Yes, participants enjoy their freshly made macarons after the session.

What safety measures are in place for food allergies?

Please inform the organizer of any allergies in advance so accommodations can be made.

Local insights

Wildlife

Australia native birds frequent nearby parks
Look out for colorful native plants blooming in local gardens

History

Mount Hawthorn has transitioned from farmland to a lively suburb, fostering a rich community of food artisans and creative entrepreneurs.

Conservation

The workshop emphasizes sustainable sourcing, encouraging use of local ingredients and minimal waste practices.

About The Cooking Professor

The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.

Base locationMount Hawthorn, Western Australia

Tours offered40+

Specialtyothers

Adventure tips

Use fresh, high-quality ingredientsThe success of your macarons depends heavily on ingredient freshness—use fresh eggs and almond flour for the best results.

Practice piping techniqueConsistent, gentle piping is key to forming evenly-sized macaron shells—practice on parchment before piping your final batch.

Be patient during bakingLet your macarons rest before baking to develop a skin; this step is crucial for the signature foot and smooth top.

Store macarons properlyKeep finished macarons in an airtight container in the fridge to preserve texture and flavor for up to a week.

Recommended gear

Apron: Protect your clothes from flour and batter spills during the hands-on class.
Measuring spoons and cups: Accurate measurement is critical for baking delicate macarons.
Parchment paper or silicone mat: Helps ensure macarons bake evenly and release easily from baking trays.
Mixing bowls: Various sizes aid in separating and mixing your ingredients efficiently.