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Master the Art of French Croissants with a Hands-On Baking Class in Paris - Paris

Master the Art of French Croissants with a Hands-On Baking Class in Paris

Pariseasy

Difficulty

easy

Duration

3 hours

Fitness Level

No special physical fitness required; suitable for all ages and skill levels.

Overview

Discover the timeless craft of French croissant baking in this immersive 3-hour Parisian class. Guided by a professional pastry chef, learn the secrets to lamination and savor your fresh creations in the heart of Paris.

Paris, Île-de-France

Paris Croissant Class Experience

Starting at €211 | 3 Hours | Parties of 2 to 6 | Paris

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Adventure Photos

Paris Croissant Class Experience photo 1

About This Adventure

Experience the art of French pastry in our hands-on Croissant Class in Paris. Guided by a skilled Pastry Chef, you'll master the intricate technique of lamination to create buttery croissants from scratch. Enjoy the satisfaction of baking and savoring your creations, including delightful variations like Chocolate Croissants.

Experience the art of French pastry in our hands-on Croissant Class in Paris. Guided by a skilled Pastry Chef, you'll master the intricate technique of lamination to create buttery croissants from scratch. Enjoy the satisfaction of baking and savoring your creations, including delightful variations like Chocolate Croissants.

Adventure Tips

Arrive Hungry and Ready to Learn

Bring an appetite and prepare for a hands-on experience where you’ll be baking and tasting fresh croissants from scratch.

Wear Comfortable Clothing

Light, flexible clothes are best as you’ll be actively working with dough for several hours.

Book in Advance

Classes fill quickly, especially in peak tourist seasons — securing your spot early is essential.

Allergy Notice

Inform organizers in advance if you have any dairy or gluten allergies, as this class involves wheat flour and butter.

Local Insights

Wildlife

  • While in Paris, urban birds like sparrows and pigeons are common nearby
  • Occasional sightings of bats at dusk over the Seine

History

Croissants gained popularity in France during the 19th century, building on their earlier Austrian origins and becoming a symbol of French pastry excellence.

Conservation

The bakery uses locally sourced high-quality ingredients to support sustainable food practices and reduce import footprints.

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Adventure Hotspots in Paris

Frequently Asked Questions

Recommended Gear

Comfortable Clothing

Essential

Allows you to move freely while working with dough.

Notebook and Pen

Perfect for taking notes on technique and recipes shared.

Camera or Smartphone

Capture the process and your final croissant masterpieces.

Apron (optional)

Though aprons are often provided, bringing your own ensures you stay clean.