easy
3 hours
No special physical fitness required; suitable for all ages and skill levels.
Discover the timeless craft of French croissant baking in this immersive 3-hour Parisian class. Guided by a professional pastry chef, learn the secrets to lamination and savor your fresh creations in the heart of Paris.
Starting at €211 | 3 Hours | Parties of 2 to 6 | Paris
Experience the art of French pastry in our hands-on Croissant Class in Paris. Guided by a skilled Pastry Chef, you'll master the intricate technique of lamination to create buttery croissants from scratch. Enjoy the satisfaction of baking and savoring your creations, including delightful variations like Chocolate Croissants.
Experience the art of French pastry in our hands-on Croissant Class in Paris. Guided by a skilled Pastry Chef, you'll master the intricate technique of lamination to create buttery croissants from scratch. Enjoy the satisfaction of baking and savoring your creations, including delightful variations like Chocolate Croissants.
Bring an appetite and prepare for a hands-on experience where you’ll be baking and tasting fresh croissants from scratch.
Light, flexible clothes are best as you’ll be actively working with dough for several hours.
Classes fill quickly, especially in peak tourist seasons — securing your spot early is essential.
Inform organizers in advance if you have any dairy or gluten allergies, as this class involves wheat flour and butter.
Croissants gained popularity in France during the 19th century, building on their earlier Austrian origins and becoming a symbol of French pastry excellence.
The bakery uses locally sourced high-quality ingredients to support sustainable food practices and reduce import footprints.
Allows you to move freely while working with dough.
Perfect for taking notes on technique and recipes shared.
Capture the process and your final croissant masterpieces.
Though aprons are often provided, bringing your own ensures you stay clean.