Ages 18+ • 3 hours
Discover the joy of making your own filled pasta as a couple in Baltimore with this hands-on three-hour cooking class. Learn the secrets of ravioli and tortellini while sharing an intimate culinary experience and savor your masterpieces with your favorite drinks in a cozy BYOB setting.
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Difficulty
easy
Duration
3 hours
Fitness Level
Moderate standing and light manual dexterity skills required
Wildlife
History
Baltimore’s Little Italy district has been a hub for Italian-American culture and cuisine since the late 19th century.
Conservation
The cooking class emphasizes sustainable and seasonal ingredients sourced locally to minimize environmental impact.
Baltimore Chef Shop
Ages 18+ • 3 hours
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Bring Your Favorite Beverage
This is a BYOB event—pack a bottle of wine or beverage you enjoy to complement your meal.
Wear Comfortable Clothing
Dress comfortably for three hours of standing and cooking in a warm kitchen.
Arrive on Time
Arriving promptly ensures the class starts smoothly and you get the full experience.
Notify About Dietary Restrictions
Inform the organizers ahead if you have allergies or special dietary needs for accommodations.
Apron
Protect your clothes while kneading dough and preparing pasta.
Closed-toe Shoes
Wear shoes that protect your feet in a kitchen environment.
Notebook & Pen
Jot down recipes and tips to recreate pasta ripiena at home.
Reusable Water Bottle
Stay hydrated throughout the cooking session.