Discover the joy of making your own filled pasta as a couple in Baltimore with this hands-on three-hour cooking class. Learn the secrets of ravioli and tortellini while sharing an intimate culinary experience and savor your masterpieces with your favorite drinks in a cozy BYOB setting.
Discover the joy of making your own filled pasta as a couple in Baltimore with this hands-on three-hour cooking class. Learn the secrets of ravioli and tortellini while sharing an intimate culinary experience and savor your masterpieces with your favorite drinks in a cozy BYOB setting.
Verified experiences and guided adventures in the surrounding area.
Operated by Baltimore Chef Shop · Baltimore, Maryland
easy.
3 hours.
Moderate standing and light manual dexterity skills required
No, this class is designed for all skill levels and the instructor will guide you through every step.
Yes, the class is BYOB, so you’re welcome to bring your favorite beverages.
The fillings vary by season and can include vegetarian options; notify ahead if you have specific dietary preferences.
Class sizes are kept small to ensure personalized attention and a cozy atmosphere.
Comfortable clothes and closed-toe shoes are recommended, as you will be standing and working in the kitchen.
The class is primarily designed for couples aged 18 and older to enjoy a shared experience.
Baltimore’s Little Italy district has been a hub for Italian-American culture and cuisine since the late 19th century.
The cooking class emphasizes sustainable and seasonal ingredients sourced locally to minimize environmental impact.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore. Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Book with Baltimore Chef Shop