Do I need prior cooking experience?

No, this class is designed for all skill levels and the instructor will guide you through every step.

Can we bring our own wine or drinks?

Yes, the class is BYOB, so you’re welcome to bring your favorite beverages.

Is the pasta we make vegetarian?

The fillings vary by season and can include vegetarian options; notify ahead if you have specific dietary preferences.

How big are the class groups?

Class sizes are kept small to ensure personalized attention and a cozy atmosphere.

Comfortable clothes and closed-toe shoes are recommended, as you will be standing and working in the kitchen.

Can singles join or is it only for couples?

The class is primarily designed for couples aged 18 and older to enjoy a shared experience.

Master the Art of Filled Pasta with a Couples Cooking Class in Baltimore | Events | Food Tour

Located in the vibrant city of Baltimore, Maryland, the “Couples Cook: Pasta Ripiena” class offers an intimate and hands-on culinary adventure perfect for food lovers seeking to deepen their connection through shared creativity. This three-hour experience invites couples, ages 18 and up, to immerse themselves in the rich tradition of handmade Italian filled pasta—learning how to craft both ravioli and tortellini from scratch. Situated in a warm, cozy kitchen environment, this class provides more than just a recipe—it invites you to dive into the tactile joy of kneading dough, shaping delicate morsels, and assembling seasonal fillings that bring authentic Italian flavor to life. Baltimore, known for its historical charm and a thriving food scene, offers the perfect urban backdrop for this artisanal journey. The class incorporates the use of seasonal ingredients for the fillings and pairs the pasta with classic Italian sauces, ensuring a fresh, flavorful finish every time. Whether you are a beginner or have some kitchen experience, the knowledgeable instructors guide you step-by-step, offering tips and techniques that unlock the secrets behind perfect pasta ripiena. This collaborative cooking setting encourages connection, collaboration, and joy—culminating in a shared meal where couples sit down and savor the fruits of their labor. What makes this cooking class truly unique is its BYOB policy, allowing you to enhance your meal with your favorite wines or beverages, adding a customized touch to the experience. The intimate group size ensures personalized attention, making this more than just a class—it’s an event to remember. Beyond the kitchen, this class forms a special part of Baltimore’s culinary tourism, connecting visitors and locals alike through the art of food and the joy of learning together. For visitors exploring Baltimore’s sights, this class offers a flavorful pause from the city’s historic landmarks, harbor views, and cultural attractions. It’s an immersive, hands-on experience that stands out as a meaningful way to connect not only with your partner but also with local food culture and tradition. Perfect for couples celebrating an anniversary, date night, or simply a new adventure together, this cooking class promises new skills, memorable flavors, and a delicious reminder of your time in Baltimore. It’s a must-book for those wanting to experience the city’s culinary heart beyond the restaurant table.

Difficulty

easy.

Duration

3 hours.

Fitness level

Moderate standing and light manual dexterity skills required

Wildlife

Urban bird species such as peregrine falcons nesting on city skyscrapers
Squirrels commonly spotted in local parks

History

Baltimore’s Little Italy district has been a hub for Italian-American culture and cuisine since the late 19th century.

Conservation

The cooking class emphasizes sustainable and seasonal ingredients sourced locally to minimize environmental impact.

Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore. Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.

Base locationBaltimore, Maryland

Tours offered134+

Specialtyothers

StewardshipLeave No Trace

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Master the Art of Filled Pasta with a Couples Cooking Class in Baltimore

A full day in Baltimore.

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