Master the Art of Cream Puffs in Vermont’s Hands-On Baking Class
Difficulty
easy
Duration
3 hours
Fitness Level
No physical exertion required; suitable for all fitness levels
Overview
Discover how to make classic French cream puffs and éclairs in a fun, hands-on baking class in Essex Junction, Vermont. Perfect for food lovers of all skill levels ready to create and savor delicious treats.
Cream Puffs
Make fresh Cream puffs with your chef!
Select participants and date
Adventure Photos
About This Adventure
Join a hands-on baking class to master the art of choux pastry! Learn to create airy éclairs and cream puffs, fill them with silky pastry cream, and top with glossy chocolate ganache. Perfect for all skill levels, this experience promises delicious treats and invaluable baking techniques to impress anyone.
CREAM PUFFS / PROFITEROLES This baking class offers the opportunity to learn how to make both the cream puff shell (pate e choux) and sweet pastry cream filling from scratch. Guided by your chef instructor, you will learn the steps to make the perfect pate a choux. You will use a pastry bag to pipe the pate e choux, and learn the different shapes typically used. You will then make pastry cream, and learn the different possible flavors. As the final step in the class, you will fill your baked choux with the finished pastry cream, and top each profiterole with chocolate. The class offers a surprise or two as well (e.g., cheese puff and swans). This is a hands-on class; no prior experience is needed. Gluten-free and dairy-free options are available when requested. Difficulty - Moderate.
Adventure Tips
Arrive Ready to Bake
Wear comfortable clothes and bring an appetite for learning and tasting your creations.
Allergy Requests
Notify the instructor ahead for gluten-free or dairy-free options.
Plan for Cleanup
Be prepared to spend some time tidying up your station after baking.
Group Size Advantage
Small groups ensure personalized instruction—book early to secure a spot.
Local Insights
Wildlife
- Eastern Chipmunk
- Red-tailed Hawk
History
Essex Junction grew as a railroad hub in the 19th century, influencing the town’s community and growth.
Conservation
Local businesses emphasize sustainable sourcing for ingredients and minimizing food waste during classes.
Select participants and date
Adventure Hotspots in Burlington
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while working with dough and chocolate.
Comfortable Shoes
You’ll be standing for several hours during the class.
Notebook & Pen
To jot down helpful baking tips and recipes.
Container or Box
For taking home your freshly baked cream puffs and éclairs.