easy
2 hours
No physical fitness required; suitable for all ages 10 and up
Unlock the secrets of light, airy cream puffs with this immersive choux pastry class in Hamilton. Perfect for beginners, you'll learn expert techniques, filling, and chocolate decorating—all hands-on.
Embark on a hands-on journey into the art of puff pastry! In this immersive course, you'll learn to create light, airy cream puffs from scratch, master filling techniques, and decorate with tempered chocolate. Leave with the skills to impress at any occasion with stunning, professional-looking desserts.
Embark on a hands-on journey into the art of puff pastry! In this immersive course, you'll learn to create light, airy cream puffs from scratch, master filling techniques, and decorate with tempered chocolate. Leave with the skills to impress at any occasion with stunning, professional-looking desserts.
Ensure all dairy and eggs are fresh to achieve the perfect puff and flavor.
Preheat your oven fully and avoid opening it during baking to maintain puffiness.
Take your time practicing piping dough evenly to produce uniform cream puffs.
Allow puffs to cool completely before adding fillings to avoid sogginess.
Hamilton has transformed from an industrial hub to a vibrant city celebrated for its food culture and artisanal workshops.
The studio uses sustainable and locally sourced ingredients where possible to reduce environmental impact.
Protect your clothes during mixing and decorating.
Useful to jot down tips and recipe notes provided.
Capture your creations and the hands-on process.
Bring a container to take your finished cream puffs home.