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Discover the secrets of sushi-making in Berkeley with Chef Mari Suzuki’s hands-on workshop. Learn professional techniques using simple ingredients and leave ready to create stunning sushi rolls at home.
Discover the secrets of sushi-making in Berkeley with Chef Mari Suzuki’s hands-on workshop. Learn professional techniques using simple ingredients and leave ready to create stunning sushi rolls at home.
Book with Kitchen on Fire
Verified experiences and guided adventures in the surrounding area.
Operated by Kitchen on Fire · Berkeley, California
Experience the art and craft of sushi-making right in the heart of Berkeley, California, with the expert guidance of Chef Mari Suzuki. This immersive workshop, Art of the Roll, offers an engaging hands-on session where participants of all skill levels can master the essentials of rolling sushi without the need for special ingredients or fancy kitchen tools. Held in a friendly and inviting atmosphere, this class breaks down traditional sushi techniques, making them accessible and fun for anyone eager to learn.
Berkeley has long been celebrated for its vibrant food scene, cultivating cultural diversity and culinary innovation. Chef Mari Suzuki adds to this local flavor by bringing an authentic Japanese culinary experience to the community. Her approachable teaching style helps debunk the myth that sushi is intimidating or requires exotic ingredients. Instead, she shows how simple pantry staples and straightforward methods can produce stunning sushi rolls suitable for dinner parties, family meals, or just a weekend treat.
During the workshop, you’ll practice rolling several types of sushi, gaining insight into rice preparation, nori handling, and the delicate balance of flavors and textures that defines great sushi. Alongside the hands-on training, you’ll enjoy tasty snacks that demonstrate the versatility of Japanese cuisine and the fresh, vibrant ingredients that make sushi a favorite worldwide.
This experience stands out in Berkeley’s culinary and outdoor recreation landscape because it blends education, culture, and social connection. Whether you’re visiting Berkeley for its famous hiking trails or its eclectic neighborhoods, this class offers a unique indoor activity that complements your adventure with a flavorful skill set. Plus, it’s ideal for food lovers and families eager to explore new tastes and techniques in a relaxed setting.
The workshop is conveniently located in Berkeley, making it accessible for a day trip or as part of a longer stay in the San Francisco Bay Area. It’s perfect for travelers looking to combine a city exploration with a creative culinary experience.
If you want to elevate your cooking game and impress friends with beautifully rolled sushi, Chef Mari Suzuki’s Art of the Roll workshop is a must. No prior sushi-making experience is needed—just enthusiasm and a willingness to roll up your sleeves and learn something deliciously new.
easy.
2–3 hours.
No special physical fitness required; suitable for most ages and activity levels
No, this workshop is designed for beginners and experts alike, with step-by-step guidance.
No, Chef Mari Suzuki uses easily accessible ingredients so you can recreate recipes at home.
Yes, the workshop is family-friendly, but children should be supervised and able to participate safely.
Yes, there are vegetarian sushi options included in the class.
The class takes place in Berkeley, California, in a well-equipped kitchen space.
You can reserve your spot through the provided referral link with a straightforward online booking system.
Berkeley’s food culture has been shaped by decades of international influences and the university’s innovative spirit.
The workshop encourages sustainable practices by using local ingredients and minimizing food waste.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire