Master Sushi Making with Chef Paul: Hands-On Sushi Saturday in Fargo
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all age groups and abilities.
Overview
Step into Fargo’s culinary scene with Chef Paul's Sushi Saturday class. Learn essential sushi-making skills and create your own maki and nigiri in this hands-on experience designed for beginners and foodies alike.
Sushi Saturday!
Price is for 2 Participants • In Person • Saturday, November 1st @6PM
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About This Adventure
Join Chef Paul for a hands-on Sushi Saturday class, where you'll learn to prepare and season sushi rice, master knife skills, and roll your own sushi creations. With a variety of fresh ingredients at your disposal, this unique experience will boost your confidence in making delicious maki and nigiri at home.
Join Chef Paul for a hands-on Sushi Saturday class, where you'll learn to prepare and season sushi rice, master knife skills, and roll your own sushi creations. With a variety of fresh ingredients at your disposal, this unique experience will boost your confidence in making delicious maki and nigiri at home.
Adventure Tips
Bring your appetite
Come hungry and ready to taste your sushi creations after class.
Arrive early for parking
Parking near 1407 1st Ave N can be limited, so allow extra time to find parking on nearby 14th Street North.
No prior sushi experience needed
Chef Paul welcomes all skill levels — beginners will get plenty of guidance to succeed.
Be mindful of raw fish
Raw fish is available but not mandatory to use, allowing customization for dietary preferences.
Local Insights
Wildlife
- Red-tailed hawk
- White-tailed deer
History
Fargo grew rapidly in the late 19th century as a transportation and trade hub along the Red River, contributing to its diverse cultural scene today.
Conservation
Fargo’s food businesses increasingly prioritize local sourcing and sustainability, supporting regional farmers and reducing environmental impact.
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Adventure Hotspots in Fargo
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you don’t mind getting a bit messy while handling food.
Notepad and pen
Helpful for jotting down sushi recipes and tips from Chef Paul.
Reusable tote bag
To carry home your sushi lunch or any class handouts.
Camera or smartphone
Capture your sushi creations and moments during the class.