Master Sushi Crafting with Chef Naoto Matsumoto in Lahaina, Hawaii
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required; suitable for all adults.
Overview
Join Chef Naoto Matsumoto every Saturday in Lahaina for an immersive sushi-making experience where you learn authentic techniques and enjoy your own fresh creations. Perfect for food lovers visiting Maui!
Sushi Making Class
Saturdays | Alaloa Lounge | 3:30 p.m. to 4:30 p.m.
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About This Adventure
Join Chef Naoto Matsumoto for an immersive sushi-making experience where you'll master the art of crafting delicious sushi. Enjoy the fruits of your labor as you indulge in your own creations, making this a unique and memorable culinary adventure. Reserve your spot at least 24 hours in advance!
Join Chef Naoto Matsumoto for an immersive sushi-making experience where you'll master the art of crafting delicious sushi. Enjoy the fruits of your labor as you indulge in your own creations, making this a unique and memorable culinary adventure. Reserve your spot at least 24 hours in advance!
Adventure Tips
Reserve Early
Book your spot at least 24 hours in advance to secure your place in this popular class.
Age Restriction
Participants must be 21 or older; bring valid ID for check-in.
Arrive on Time
Arrive a few minutes early to settle in before the class begins at 3:30 p.m.
Dietary Preferences
Notify the host in advance if you have dietary restrictions or preferences.
Local Insights
Wildlife
- Hawaiian green sea turtles occasionally seen near Lahaina coast
- Colorful reef fish thriving in local waters
History
Lahaina served as a major whaling port in the 19th century and has deep Hawaiian cultural roots reflected in its food traditions.
Conservation
The sushi class emphasizes sustainable seafood choices to support local marine conservation efforts.
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Adventure Hotspots in Lahaina
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear relaxed attire suitable for an indoor culinary activity in warm weather.
summer specific
Notebook & Pen
Bring a notebook to jot down sushi-making techniques and recipe tips.
Camera or Smartphone
Capture photos of your sushi creations and the class experience.
Reusable Water Bottle
Stay hydrated during the session by bringing your own water bottle.
summer specific