easy
2 hours
No physical fitness required, perfect for all ages and skill levels.
Discover the rich flavors of Spain through an interactive online cooking class where you’ll learn to create classic dishes like paella and patatas bravas from your own kitchen. Perfect for food lovers eager to explore Spanish cuisine without leaving home.
Immerse yourself in Spanish flavours
Join a lively online cooking class and master the art of Spanish cuisine! Learn to create a delicious chicken and prawn paella, spicy patatas bravas, and rich red-wine chorizo, all from the comfort of your home. Enjoy expert guidance, interactive demos, and a digital recipe pack to impress your friends and family.
2 hours
Prepare all ingredients before starting the class to fully engage and follow along the chef's demonstrations without interruption.
For best results, use a paella pan or a wide skillet to evenly cook the rice and achieve authentic texture.
Timing is crucial when cooking paella and chorizo; use a timer to avoid overcooking or burning.
Take full advantage of the interactive format by asking the chef questions in real time to clarify steps and tips.
Paella originated in Valencia in the mid-19th century as a simple farm workers’ meal, evolving into Spain’s iconic dish today.
Choosing sustainably sourced seafood and fresh local ingredients supports responsible culinary tourism and environmental care.
Essential for achieving an authentic paella cooking experience.
Helps with precise chopping of ingredients like vegetables and seafood.
A good alternative if a paella pan is unavailable.
Useful for timing each cooking stage accurately.