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Join Chef Tina Cannon in Gatlinburg for a hands-on Southern breakfast cooking experience. Learn classic dishes with a modern twist in this engaging and flavorful workshop.
Join Chef Tina Cannon in Gatlinburg for a hands-on Southern breakfast cooking experience. Learn classic dishes with a modern twist in this engaging and flavorful workshop.
Book with Smoky Mountain School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Smoky Mountain School of Cooking · Gatlinburg, Tennessee
Set against the vibrant backdrop of the Smoky Mountains, Gatlinburg, Tennessee offers an immersive culinary escape through the "Lunch Southern Flavors w/Chef Tina Cannon" experience at the Smoky Mountain School of Cooking. This hands-on workshop invites food lovers and adventurous eaters alike to dive into Southern cuisine with a modern twist, guided by Chef Tina Cannon, the celebrated champion of Netflix's Barbecue Showdown. Whether you’re a novice or a seasoned cook, this class turns breakfast into an educational and flavorful journey, all within a welcoming studio space in Calhoun Village.
The Smoky Mountains themselves are known for their mist-laden peaks and lush, biodiverse forests, making Gatlinburg a natural hub for outdoor enthusiasts. But here, just off bustling Parkway, the spotlight shifts indoors to a lively kitchen where culinary tradition meets innovative technique. Chef Tina Cannon’s engaging instruction not only teaches you how to craft hearty Southern breakfast dishes—think fluffy biscuits, savory gravy, and smoky twists on classic staples—but also shares insider tips that elevate everyday cooking.
Participants gather early at 8:45 AM for check-in and a warm welcome before diving into a hands-on session, hashing, mixing, and cooking side by side with the expert chefs. The morning culminates in a freshly prepared Southern feast, enjoyed together with coffee or tea, creating a convivial atmosphere that extends beyond the meal. With all ingredients, equipment, and recipes supplied, guests need only bring their appetite and enthusiasm.
This experience is a standout for anyone visiting Gatlinburg who wants to connect more deeply with the region’s culinary heritage, beyond hiking trails and panoramic views. It’s a rare chance to learn from a chef who has proven her mettle on national television, turning an ordinary morning into a memorable celebration of Southern flavors.
The Smoky Mountain School of Cooking enhances Gatlinburg’s vibrant food scene, contributing to local tourism by offering an interactive experience that blends culture, education, and delicious food. With free parking and a central location in Calhoun Village, it’s accessible for travelers staying in town or exploring the national park nearby.
If you’re planning a trip to Gatlinburg, the cooking class with Chef Tina Cannon serves up more than just a meal—it’s a full-flavored experience that complements hiking, sightseeing, and other adventures in the Great Smoky Mountains.
easy.
2 hours.
No special fitness level required, but participants should be comfortable standing for the duration of the class.
No prior cooking experience is necessary; classes are designed for all skill levels.
While you can attend as a non-participating guest if you have a ticket, active participation offers the best experience.
No, lodging and transportation are not included in the class price.
Yes, free parking is available on-site at Calhoun Village.
Please notify the host in advance about any dietary restrictions so they can prepare accordingly.
Guests must be 16 years or older; children and non-ticket holders are not permitted.
The Great Smoky Mountains National Park was established in 1934 and protects one of the oldest mountain ranges in North America.
The cooking school emphasizes local sourcing and sustainable ingredient use to reduce environmental impact.
Smoky Mountain School of Cooking in Gatlinburg, TN teaches Appalachian-inspired cooking through hands-on classes and chef demonstrations. The school offers short, interactive sessions—typically one to two hours—where participants prepare regional recipes and enjoy the meal they create. Classes emphasize Southern hospitality, Appalachian food history, and time-honored techniques led by experienced instructors. Menus rotate and examples include Classic Meatloaf, Pimento Mac ’n Cheese Casserole, Sweet Biscuit Strawberry Shortcakes; Parmesan-Crusted Baked Salmon with Fried Corn Medley and Banana Split Pie; Chicken Parmesan with Black-Eyed Pea Bruschetta and Chocolate Cobbler; and demonstrations such as Bacon Jam, Pimento Cheese and Easy From-Scratch Biscuits. All ingredients and equipment are provided for hands-on classes. Many sessions include recipe cards and a logo apron to take home. The school accommodates both visitors and locals seeking an immersive culinary experience in the Smoky Mountains. Classes combine demonstration, guided cooking, and communal dining in a warm, welcoming setting. Tea, water, and coffee are typically provided during sessions that include demonstration or hands-on instruction. Smoky Mountain School of Cooking is a practical choice for travelers who want an authentic taste of Appalachian cooking without requiring advanced culinary skills. The focus on accessible recipes, provided tools, and clear instruction makes classes suitable for beginners and experienced home cooks alike. Reservations are recommended for popular sessions in Gatlinburg. Classes are offered at the Gatlinburg location and are appropriate for families, couples, solo travelers, and groups visiting the Smoky Mountains. Booking information and schedules are available through the school's official channels. Seasonal events.
Book with Smoky Mountain School of Cooking