Learn Chef Regina’s biscuit technique and eat what you make in a two-hour small-group brunch class in Mississippi. Expect hands-on instruction, smoked tomato cream for shrimp and grits, and a recipe tea towel to take home.
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The kitchen smells of browned butter and hot iron as sunlight slides through a downtown window; the counter is lined with floured boards and a small group leans in while Chef Regina demonstrates the quick, decisive press that makes a biscuit rise. Conversation is warm, hands get messy, and by the end a communal table holds flaky rounds, shrimp in smoked tomato cream, and French omelets with herbed cheese.
Difficulty
easy
Duration
2 hours
Fitness Level
Minimal physical fitness required; must be able to stand for two hours and move around a kitchen comfortably.
Wildlife
History
Biscuits in Mississippi are part of a long Southern culinary tradition that evolved from resourceful, regional baking techniques passed down through families and local cooks.
Conservation
Chef-led classes often prioritize local producers; reducing food waste and sourcing seasonal ingredients supports local farms and lowers the class’s environmental footprint.
Reserve your spot on the Biscuit and Brunch Class with Chef Regina today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early
Plan to arrive five minutes before start time for easy parking and a calm setup.
Bring mixers
Alcohol is allowed—bring champagne or vodka if you want mimosas or Bloody Marys and tell the chef your setup needs.
Report dietary needs
Notify the host of allergies or dietary restrictions when booking so recipes can be adjusted.
Wear closed-toe shoes
You’ll be on your feet for about two hours in a working kitchen—comfortable closed-toe shoes are safest.
Apron
Protects clothing during hands-on kneading and frying.
Notebook and pen
Jot down temperatures, tips and ingredient ratios you’ll want to reproduce at home.
Alcoholic mixers (optional)
Bring champagne or vodka if you plan to make mimosas or Bloody Marys during brunch.
Comfortable closed-toe shoes
Safer for standing in a working kitchen and reduces slip risk.