Master Sourdough Baking with Melina’s Beginner Workshop in Oshawa
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required; suitable for all ages 13 and up.
Overview
Learn the art of sourdough baking in Oshawa with Melina of ‘Sourdough Simplified.’ This beginner-friendly workshop equips you with everything from starter care to scoring techniques, setting you up to bake your own crusty loaf at home.
Beginner Sourdough Workshop
Tuesday October 28 - 6:00pm - 8:00pm
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About This Adventure
Dive into the world of sourdough baking with Melina from ‘Sourdough Simplified’! This beginner-friendly workshop teaches you to create your own loaf and care for a mature starter. Gain essential skills in a fun environment, leaving you confident and ready to impress with your newfound baking expertise.
Dive into the world of sourdough baking with Melina from ‘Sourdough Simplified’! This beginner-friendly workshop teaches you to create your own loaf and care for a mature starter. Gain essential skills in a fun environment, leaving you confident and ready to impress with your newfound baking expertise.
Adventure Tips
Arrive 10 minutes early
Check in inside the Gift Shop 10 minutes before the workshop to get settled and meet Melina.
Bring a container
Consider bringing a container or bag to safely carry your proofing basket and starter home.
Carpool if possible
Parking at the venue is limited; sharing rides helps ease congestion.
Keep your starter fed
Follow the starter feeding instructions carefully to keep it healthy and active post-workshop.
Local Insights
Wildlife
- Urban songbirds often heard around the Carriage House.
- Squirrels and small mammals in nearby green spaces.
History
Oshawa’s Carriage House reflects the city’s heritage, linking culinary traditions to local history.
Conservation
Participants are encouraged to minimize waste and bring reusable containers to reduce environmental impact.
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Adventure Hotspots in Oshawa
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during hands-on dough mixing and kneading.
Notebook and pen
Take notes on techniques and starter maintenance for future reference.
Container or bag
Carry your proofing basket and starter conveniently after class.
Reusable water bottle
Stay hydrated throughout the workshop.