easy
2 hours
Suitable for all activity levels as cooking requires minimal physical exertion but some standing.
Discover the art of easy, creative solo cooking with Shari Smith & Timmi Boxey in Midland, Michigan. Learn to transform one base recipe into a week’s worth of delicious, nourishing meals in a welcoming, community-focused class.
Wed. Sept. 24, Oct. 29, Nov. 19, Dec. 17
Join Shari Smith and Timmi Boxeyn for a unique cooking class focused on creating nourishing meals for one. Enjoy a friendly atmosphere while learning to transform bulk-cooked ingredients into diverse, exciting dishes. Gain confidence, share laughs, and connect with others who appreciate the joys and challenges of solo cooking.
Join Shari Smith and Timmi Boxeyn for a unique cooking class focused on creating nourishing meals for one. Enjoy a friendly atmosphere while learning to transform bulk-cooked ingredients into diverse, exciting dishes. Gain confidence, share laughs, and connect with others who appreciate the joys and challenges of solo cooking.
Come ready to taste and experiment with multiple dishes made from one main ingredient.
Classes have limited seating with a maximum of 12 participants for an intimate, hands-on experience.
Wear clothes suitable for cooking activities and easy movement in the kitchen space.
Bring containers to take leftovers home so you can fully benefit from transforming dishes.
Midland grew as a manufacturing hub but has cultivated a strong local food culture bolstered by community-driven efforts.
The region emphasizes sustainable agriculture and reducing food waste, aligning well with the class’s focus on mindful meal preparation.
Protects your clothing while cooking and keeps you comfortable.
Useful for storing your meals to enjoy later.
For taking notes on recipes and cooking tips.
Stand comfortably during the cooking session.