easy
4 hours
Suitable for most adults in average physical condition comfortable with standing and light activity for several hours.
Discover the art of cooking with seasonal Kentish produce in Ashford. The Kent Cookery Course offers a hands-on, four-hour culinary journey perfect for beginners eager to craft a fresh three-course meal.
Ages 18+ • 4 hour • Our signature course - create a three-course menu using the best of Kent’s larde
Join The Kent Cookery Course for a hands-on culinary adventure celebrating seasonal Kentish produce. Perfect for beginners and improvers, you'll learn to create a delicious three-course meal under expert guidance. Enjoy your dishes in a relaxed atmosphere, and take home any leftovers. Experience cooking like never before!
Duration: 4 hours
Our signature course The Kent Cookery Course, celebrates the best of Kentish produce through the seasons.
This course is perfect for beginners and improvers wanting to learn new skills and gain more confidence in the kitchen whilst learning some inspiring new dishes to recreate at home.
Start the day with a warm welcome from one of our hosts, a cup of tea or coffee followed by a short introduction from our tutor. The day will consist of demonstrations of different elements of the dishes you will be making, the course is hands-on and you will be cooking everything our tutor demonstrates. You get to sit down and enjoy your creations and anything you don't eat you can take home with you. The menu changes throughout the seasons but we would be happy to give you examples if you want to contact us before booking.
Not suitable for Vegetarians.
Review from Kent Cookery Course
"A warm welcome and a relaxed start saw us prepare from scratch three lovely dishes. James walked through each step with lots of pro tips throughout the day. The day was very relaxed with like-minded people wanting to expand their cooking knowledge."
• Work with local fresh produce • Three-course menu • No weighing up or washing up
• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack
• Soft drinks and alcohol
This is an adult only lesson and is not suitable for under 18 years.
Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.
There is free parking on site.
Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.
Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.
You don’t need to bring anything with you, everything is provided.
Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.
Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.
Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.
Classes fill quickly, especially in peak tourist seasons. Reserve your place in advance to avoid disappointment.
Wear comfortable clothes and be ready for hands-on cooking. All ingredients and equipment are provided on-site.
Inform the organizers of any dietary needs beforehand to ensure they can accommodate your preferences.
The course involves standing and active cooking for four hours—drink water and arrive well rested for the best experience.
Kent has long been known as the "Garden of England," with a farming tradition stretching back centuries, shaping local cuisine.
The course emphasizes local and seasonal ingredients supporting sustainable farming practices to reduce environmental impact.
Protect your clothes while cooking and stay comfortable throughout the session.
Wear supportive shoes for standing during the four-hour class.
Take notes on recipes and cooking tips to practice later at home.
Stay hydrated during the active cooking experience.