Do I need prior cooking experience?

No prior experience is required; the class is designed for home cooks of all skill levels.

Are ingredients provided?

Yes, all ingredients for the sauces are provided during the class.

Is this class suitable for teenagers?

Participants must be at least 16 years old to join the class.

Can I bring dietary restrictions or allergies?

It’s best to inform the instructors ahead of time; the class uses common ingredients but can accommodate some restrictions.

Is preregistration required?

Yes, spots are limited to 12 participants and require preregistration.

Where is the class held?

The class takes place at 5501 Jefferson Ave, Midland, MI.

Master Sauce Building Basics with Shari Smith & Timmi Boxey in Midland, Michigan | Cooking Class | Workshop

Midland, Michigan, is known for its charming community and vibrant local culture, and one unique experience that shines here is the Cooking w Shari Smith & Timmi Boxey: Sauce Building Basics class. Held at 5501 Jefferson Ave, this engaging cooking class invites food enthusiasts to explore the foundational art of sauce making with two passionate local chefs, Shari Smith and her daughter Timmi Boxey. The duo brings decades of culinary knowledge and a commitment to quality that transforms this local class into an indispensable culinary adventure.

Sauces are the heart of many world cuisines, and this class unpacks their secrets by focusing on the four cornerstones of flavor construction: fat, acid, spice, and texture. Over two hours, you’ll craft 3 to 4 intelligent, versatile sauces that not only elevate your cooking but also unlock global culinary traditions. The lineup includes Italian-style Marinara, creamy herb-streaked Béchamel, a peanut stir fry sauce perfect for Asian and Middle Eastern dishes, and an elegant Hollandaise.

Shari Smith, a Culinary Institute of America graduate and former owner of Shari’s at the Willard Hilton, brings professional expertise blended with a grounded, approachable teaching style. Her daughter Timmi has grown up steeped in her mother’s passion, nurturing a shared vision that intertwines artistry and community through food. Their collaborative teaching focuses not just on technique but on the deep connection between cooking and healing.

This hands-on class, limited to 12 participants, allows for personalized instruction and lively interaction. The environment encourages creativity and experimentation, making it an inviting choice for anyone eager to deepen their kitchen skills. Whether you’re a beginner looking to build confidence or a seasoned cook eyeing global flavors, this class provides ample inspiration and practical know-how.

Midland itself complements the experience, offering a welcoming small-town feel with easy access to this culinary gem. Discovering how sauces marry ingredients and make dishes sing can enrich your travel and home cooking alike.

Book early to secure a spot and bring home skills that will elevate your meals beyond recipes. All ingredients are supplied, so just come ready to learn and savor the joys of cooking with two of Midland’s finest culinary educators.