Master Pizza and Mozzarella Making from Home with Tony Boloney's Virtual Classes
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
No special fitness required; suitable for all skill levels and ages.
Overview
Bring the authentic taste of Atlantic City’s renowned pizza scene into your kitchen with Tony Boloney's hands-on virtual classes. Learn to craft perfect dough and fresh mozzarella while connecting with local culinary culture from wherever you are.
Virtual Pizza Class
For all ages • 1-2 hours
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About This Adventure
Transform your virtual gatherings with Tony Boloney's unique pizza-making classes! Enjoy a fun-filled experience as you and up to 25 friends learn to craft delicious pizzas from scratch, guided by expert Mike. With all ingredients shipped to your door, this interactive class promises a memorable culinary adventure for everyone!
Liven up your Virtual Happy Hours, Family Reunions, or Corporate Meetings with Tony's one of a kind cooking classes!
About
Imagine you and a group of 25 friends/collegues on zoom, drinking wine, and learning how to make pizza at home with a box containing everything needed shipped right to your door. That’s what we do! Tony Boloney's takes you back in time when dough was made by hand, yeast didn't come from a bag, and cheese was made & pulled fresh daily. Mike, Tony Boloney's owner & Head Pizziolo will first take you through a brief history of the pizzas and the techniques used back in the day. Then you will move-on to actually making the pizza and learning how to apply all the ingredients. If you want to learn how to make pizza and are old enough to walk, then Tony Boloney's Pizza Making Classes is right up your alley! Young, old, beginners and experts are all invited and are guaranteed a fun time.
How does it work?
Tony Boloney's sends you our at-home kit, provides tracking # for each kit, then you choose the time for the live zoom class.
- You reserve the date along with instruction, we send you an online link
- You choose what class you would like, add-ons, etc.
- We generate a zoom link for the class or you can provide your own depending on what platform you would like to use.
- We schedule a 15 minutes prior mic & sound check prior to a 60 minute class.
- A link is generated to submit all attendees information, which also is updated with tracking numbers so you can monitor shipping progress.
- We invoice you for the kits and shipping.
- Kits are shipped, received by your team, and we conduct an awesome pizza class! We also include holding instruction along with making instructions for anyone that cannot attend but receives the kit.
Al kits include the following
- Includes ingredients and 2-day ground shipping (overnight extra or any air extra).
- Dietary substitutions and add-ons available (GF & VEGAN $10/EACH PER KIT)
- To book, select a date from our availability calendar and pay the instructional fee.
- Kit selections and shipping details due on Wednesday the week prior to your event.
Adventure Tips
Have all ingredients ready before class
Prepare your workspace with ingredients and tools in advance to fully enjoy the live, step-by-step instructions.
Use high-protein flour for best dough results
Bread or pizza flour improves dough elasticity, essential for traditional Neapolitan pizza texture.
Stay hydrated and take breaks
Pizza-making can be physically engaging—keep water nearby and pace yourself during kneading and stretching steps.
Keep your workspace clean and organized
A tidy area improves efficiency, making it easier to follow steps and preventing cross-contamination.
Local Insights
Wildlife
- Seagulls near the boardwalk
- Occasional dolphins off the coast
History
Atlantic City's food scene evolved from a mix of immigrant influences tied to its rise as a seaside resort in the early 20th century.
Conservation
Classes highlight seasonal, locally sourced ingredients respecting sustainable fisheries and farming practices common in New Jersey.
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Frequently Asked Questions
Recommended Gear
Kitchen scale
Ensures precise measurement of flour and ingredients for consistent dough.
Rolling pin
Helpful for shaping dough evenly, although hand stretching is taught.
Digital thermometer
Useful for checking water and cooking temperatures for mozzarella and pizza baking.
Pizza stone or steel
Optional for achieving crisp, pizzeria-style crust when baking pizzas at home.