easy
3 hours
Suitable for all fitness levels as the activity is cooking-based and requires standing and light movement.
Immerse yourself in the bold and comforting flavors of Nigerian cuisine with Sugar & Spice, a hands-on cooking experience in London bringing peanutty suya chicken and boozy mint tiramisu to your table. Learn from Remi Idowu and take home a taste of West Africa’s vibrant culinary legacy.
With Remi Idowu
Elevate your comfort food game with Remi Idowu as she shares three delectable recipes from her debut cookbook, Sugar & Spice. Experience the bold flavors of peanutty suya chicken, savory fried rice, and indulgent boozy mint tiramisu, perfect for satisfying any craving and making your culinary skills shine.
Elevate your comfort food game with Remi Idowu as she shares three delectable recipes from her debut cookbook, Sugar & Spice. Experience the bold flavors of peanutty suya chicken, savory fried rice, and indulgent boozy mint tiramisu, perfect for satisfying any craving and making your culinary skills shine.
You can book solo and get paired with another participant, so don’t hesitate to join even if you’re alone.
The class runs on a strict schedule including demos and hands-on cooking—punctuality helps you get the full experience.
If you want to bring leftovers home, pack a container just in case, although some meals can be boxed by the kitchen.
Opt for clothes and shoes you can move in easily, as you’ll be standing and cooking for several hours.
Nigerian cuisine reflects a rich heritage blending indigenous flavors with colonial influences, gaining popularity worldwide.
This culinary experience supports sustainable food practices by focusing on seasonal, responsibly sourced ingredients.
Keeps your clothes clean while cooking and is provided, but you can bring your own for comfort.
Helpful for jotting down recipe tips and cooking notes during the class.
Supportive footwear makes standing and moving in the kitchen more comfortable.
Useful if you’d like to take leftovers home after the class.