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Immerse yourself in the bold and comforting flavors of Nigerian cuisine with Sugar & Spice, a hands-on cooking experience in London bringing peanutty suya chicken and boozy mint tiramisu to your table. Learn from Remi Idowu and take home a taste of West Africa’s vibrant culinary legacy.
Immerse yourself in the bold and comforting flavors of Nigerian cuisine with Sugar & Spice, a hands-on cooking experience in London bringing peanutty suya chicken and boozy mint tiramisu to your table. Learn from Remi Idowu and take home a taste of West Africa’s vibrant culinary legacy.
Book with The Jamie Oliver Cookery School
Verified experiences and guided adventures in the surrounding area.
Operated by The Jamie Oliver Cookery School · London, England
Experience a vibrant journey into West African cuisine right in the heart of London with the Sugar & Spice cooking class led by Remi Idowu. Located at 300 Oxford St, this immersive three-hour cooking experience delivers bold, authentic flavors inspired by Remi’s debut cookbook, Sugar & Spice. Far from your typical cooking class, this workshop anchors you in the rich culinary traditions of Nigeria, showcasing dishes that are as comforting as they are exciting.
London’s bustling Oxford Street is an unlikely gateway to the fiery depths of peanutty suya chicken and fragrant West African fried rice—but here, tradition meets contemporary flair in a way that food lovers won’t want to miss. Suya chicken, a dish beloved across Nigeria and West Africa, shines in this workshop: tender chicken thighs are marinated in a deeply savory suya spice blend mixed with smooth peanut butter, then roasted to achieve a satisfying char and juicy finish. The skillful melding of spices and textures makes each bite a vibrant explosion that captures the essence of Nigerian street food culture.
Participants also master the art of fluffy, aromatic fried rice cooked in rich chicken stock, folded through with king prawns and hand-selected vegetables, finished with an unexpected twist that elevates the dish beyond the familiar. To round out the meal, indulge your sweet tooth with a boozy mint tiramisu—a refreshing, peppermint-spiked take on the classic Italian dessert, balancing sharp coffee notes with rich mascarpone cream and a spirited kick.
The class is designed to be both practical and enjoyable, with hands-on cooking in pairs at dedicated stations alongside expert chef instructors. You’ll receive a personal copy of Remi’s cookbook to take home, allowing you to recreate these standout recipes in your own kitchen long after the session ends. All ingredients, equipment, and aprons are provided, ensuring a smooth, inspiring culinary adventure.
As one of the few London experiences to spotlight Nigerian cuisine with such authenticity and warmth, Sugar & Spice offers a special connection to cultural heritage and modern flavors alike. Whether you’re an adventurous cook or new to West African flavors, this class provides a unique way to understand and savor the dynamic food culture influencing London’s diverse dining scene.
Nearby City: London
Slug: master-nigerian-flavours-sugar-spice-cooking-class-london
Excerpt: Immerse yourself in the bold and comforting flavors of Nigerian cuisine with Sugar & Spice, a hands-on cooking experience in London bringing peanutty suya chicken and boozy mint tiramisu to your table. Learn from Remi Idowu and take home a taste of West Africa’s vibrant culinary legacy.
easy.
3 hours.
Suitable for all fitness levels as the activity is cooking-based and requires standing and light movement.
No prior cooking skills are required — the class is designed to guide you through each step clearly and enjoyably.
Yes, all ingredients and kitchen equipment are provided during the session.
Yes, you can enjoy your prepared dishes at the chef’s table or pack them to take home if you bring a container.
Please notify the organizers ahead of time if you have dietary restrictions so accommodations can be made.
Absolutely, solo attendees are welcome and may be paired with other participants.
Yes, every participant receives a personal copy of Remi Idowu’s Sugar & Spice cookbook to take home.
Nigerian cuisine reflects a rich heritage blending indigenous flavors with colonial influences, gaining popularity worldwide.
This culinary experience supports sustainable food practices by focusing on seasonal, responsibly sourced ingredients.
The Jamie Oliver Cookery School in London offers hands-on and online cooking classes across two central venues and virtual sessions. Classes range from short cuisine-focused evenings to multi-hour masterclasses, covering Spanish paella, Thai curries, Vietnamese street food, Mexican street food, pasta making, bread baking, sushi, bao, gnocchi, rendang, ceviche and regional Indian thalis. Sessions listed at Oxford Street and Islington HQ include practical chef’s table dining, live demonstrations, group work and step-by-step instruction. Several experiences provide a digital recipe pack or take-home curry paste, while family-friendly and kids-focused sessions appear as “Kids learn for free” listings for subjects such as baking, pasta and sushi. Online classes replicate the hands-on format with live demos, real-time guidance and downloadable recipes for at-home cooking. The school’s programme includes specialist masterclasses—pasta masters, knife skills, showstopping ravioli, bread baking and seasonal events like Christmas cooking and gluten-free festive baking. Variety spans vegetarian and vegan options, seafood technique classes and regional street-food menus, enabling cooks at different levels to build practical skills. Booking information and schedules are published for Oxford Street and Islington HQ sessions and for online ticketed events. The Jamie Oliver Cookery School is featured on The Adventure Collective, reinforcing visibility to travellers and food enthusiasts seeking reputable cooking experiences in London. Whether seeking an in-person chef’s table experience or an interactive online class, the school presents a range of structured, cuisine-specific workshops designed to teach practical techniques and recipes for home cooking. Participants leave confident to recreate dishes at home with clear guidance.
Book with The Jamie Oliver Cookery School