3 Hours • Ages 10+ • Always Hands On
Dive into the flavors of New Orleans with a 3-hour hands-on brunch cooking class designed for all ages. Learn authentic recipes and culinary secrets that make Crescent City brunch an unforgettable experience.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for ages 10 and up.
Wildlife
History
New Orleans brunch combines influences from French, Spanish, African, and Caribbean cuisines, reflecting the city’s multicultural heritage.
Conservation
The cooking class sources local produce where possible and encourages sustainable food practices to support local farmers and reduce waste.
The Mardi Gras School of Cooking
3 Hours • Ages 10+ • Always Hands On
The Mardi Gras School of Cooking is a New Orleans-based cooking school specializing in hands-on Cajun and Creole classes. Located in New Orleans, Louisiana, the school offers a range of culinary experiences that highlight regional ingredients, traditional techniques, and celebratory flavors. Classes include a Vegetarian Cajun/Creole Class, a New Orleans Creole Class, a Roux Class, a New Orleans Traditions class, a New Orleans Style Brunch Class, and a King Cake Class.
Each session emphasizes active participation: students prepare recipes under instructor guidance, learn foundational techniques such as making a proper roux, and taste finished dishes alongside provided beverages. Several classes run approximately three hours and culminate in a shared meal, making them suitable for food lovers seeking an immersive, social culinary experience. The New Orleans Creole Class notes that participants aged ten and older are welcome. Menu highlights across classes include Gumbo Z’Herbes, Pecan Praline Bread Pudding, Corn and Crab Bisque, Shrimp Creole, New Orleans-style Barbecue Shrimp, Chicken andouille sausage jambalaya, and chocolate bread pudding.
The Mardi Gras School of Cooking operates in an intimate setting designed for small-group instruction, creating space for personalized attention and hands-on learning. The school's focus on regional recipes, practical technique, and tasting as part of class delivery makes it a practical choice for visitors and locals who want to cook authentic New Orleans cuisine. Several classes include beverages and a shared meal so participants can sample finished dishes while continuing to learn in a social setting. Reservations are recommended for planning and availability.
Location
New Orleans, LA
Based in New Orleans
Common Length
3 hours
Several classes run about three hours
Age Range
Ages 10+
Some classes welcome younger cooks
Classes Offered
6 classes
Vegetarian, Creole, Roux, Traditions, Brunch, King Cake
Reserve a spot for Vegetarian Cajun/Creole, New Orleans Creole, Roux, New Orleans Traditions, Brunch, or King Cake classes and taste authentic local recipes.
Arrive on Time
Classes start promptly; arriving early helps you settle in and review recipes.
Wear Comfortable Clothing
Opt for clothes that can handle kitchen activity and potential spills.
Come Hungry
You’ll get to taste your creations, so come with an appetite for a true brunch feast.
Notify of Allergies in Advance
Inform instructors beforehand about any dietary restrictions to accommodate your needs.
Apron
Protects your clothes during hands-on cooking.
Comfortable Shoes
Provides support for standing during the class.
Pen and Notebook
Useful for jotting down recipes and tips.
Reusable Water Bottle
Stay hydrated while cooking indoors.