What is the minimum age to participate?

The class is designed for ages 12 and up, but exceptions can be made on a case-by-case basis.

Are vegan substitutions available?

Yes, vegan substitutes are always available upon request.

Is parking available near the venue?

Yes, free parking opens up on Hastings Street starting at 6pm and there is also a paid lot nearby.

Can I bring my own dietary restrictions to the class?

Absolutely. Please notify the organizers in advance to accommodate any allergies or special diets.

Can I cancel my booking?

Cancellations receive credit for a future class except within 72 hours of class start, when no credit is given.

Do I need prior cooking experience?

No prior cooking skills are required; the class welcomes all skill levels.

Master Meat-Free Indian Flavors in Burnaby’s Hands-On Cooking Class

Located in Burnaby, British Columbia, the Dishoom From Bombay with Love cooking class offers an immersive and hands-on culinary experience that elevates meat-free Indian cuisine to a new level. Held at the Gray Olive Cafeteria on East Hastings Street, this two-hour session invites aspiring chefs aged 12 and up to dive into bold, vibrant dishes such as goat cheese gnocchi, fragrant butternut chickpea tajine, and creamy coconut ice cream with oat crumble. The class emphasizes not only mastering traditional techniques but also fostering creativity and inclusivity in cooking.

Burnaby’s diverse culinary scene provides the perfect backdrop for this unique class. Participants engage actively in every step of the meal preparation, from crafting fresh pesto to blending spices that bring the tajine to life. The menu is thoughtfully designed to provide rich texture and flavor without relying on meat, with vegan options readily available to accommodate dietary preferences. This focus on plant-based cooking reflects a growing demand for sustainable and health-conscious meals within the region.

What makes this class stand out is its balance of professional guidance and approachable, personal instruction. Whether you’re cooking solo or bringing a younger aspiring cook along (children under 12 may join by arrangement), the Dishoom experience is welcoming and adaptable. The class environment at the Gray Olive Cafeteria, known for its fresh, local ingredients and warm atmosphere, further enriches the learning experience.

Participants receive clear instructions on how to elevate their everyday cooking, with expert tips enhancing skills that translate well beyond the session. Beyond technique, the class connects students to the cultural heritage of Indian cuisine while celebrating innovation in meat-free dishes. Burnaby’s setting—close to Vancouver yet distinct in its own right—makes it accessible for residents and travelers wanting to expand their culinary horizons.

For visitors staying in Burnaby or nearby Vancouver, this class offers a memorable, hands-on activity that complements outdoor adventures and urban exploration. Parking is conveniently available near the venue, ensuring an easy start to an evening filled with sensory delights. With the option to substitute ingredients and accommodate allergies, it creates an inclusive setting where everyone can enjoy the rich flavors of India’s vibrant culinary traditions.

Book your spot to gain not only cooking skills but also a deeper appreciation of how Indian ingredients can be reimagined into wholesome, meat-free dishes. Whether as a gift, a fun outing, or a culinary milestone, Dishoom From Bombay with Love provides a unique opportunity to connect with a dynamic food culture in Burnaby’s heart.