
easy
2 hours
No special physical fitness required; suitable for most people including teens.
Discover how to create vibrant, meat-free Indian dishes like goat cheese gnocchi and butternut chickpea tajine in Burnaby’s interactive two-hour cooking class. Perfect for all skill levels aged 12 and up, this hands-on experience blends tradition with fresh, inclusive flavors.
Ages 12+ • 2 Hours • Join us for amazing koftas, a chicken curry, and naan bread!
Join a hands-on cooking class in Burnaby at The Gray Olive Cafeteria, where you'll master flavorful, meat-free dishes like goat cheese gnocchi and butternut chickpea tajine. Perfect for aspiring chefs aged 12 and up, this unique experience emphasizes creativity and dietary inclusivity, ensuring a memorable evening of culinary delight.
Join a hands-on cooking class in Burnaby at The Gray Olive Cafeteria, where you'll master flavorful, meat-free dishes like goat cheese gnocchi and butternut chickpea tajine. Perfect for aspiring chefs aged 12 and up, this unique experience emphasizes creativity and dietary inclusivity, ensuring a memorable evening of culinary delight.
Classes fill up quickly—book in advance to secure your spot.
Arrive no earlier than 6pm when free parking becomes available on Hastings Street.
Inform the hosts ahead of time about any allergies or special dietary needs.
Wear clothing suitable for a kitchen environment that might get warm.
Burnaby, part of the traditional territories of the Coast Salish peoples, has a rich culture influenced by Indigenous and immigrant communities.
The Gray Olive Cafeteria emphasizes local sourcing and sustainability to reduce environmental impact.
Protects your clothes during hands-on cooking.
Ensures safety while working in the kitchen.
To jot down recipes, ingredient notes, or cooking tips.
Stay hydrated during the session.