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Dive into Korean cuisine with Sue’s Fried Rice Cooking Class in Stratham, NH. Learn authentic recipes, enjoy hands-on cooking, and savor your creations in a welcoming environment.
Dive into Korean cuisine with Sue’s Fried Rice Cooking Class in Stratham, NH. Learn authentic recipes, enjoy hands-on cooking, and savor your creations in a welcoming environment.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Stratham, New Hampshire may not be the first place you associate with Korean cuisine, but Sue’s Korean Kitchen is changing that perception one sizzling wok at a time. Located on Portsmouth Avenue, Sue’s Fried Rice Cooking Class offers an immersive, hands-on culinary experience where participants learn to master a beloved Korean staple—Sue’s Fried Rice—customized with your choice of tender beef or flavorful tofu. The class also features a seasonal cucumber banchan, a fresh side dish that reflects Korean tradition and seasonal freshness.
This two-hour class is designed for food lovers aged 12 and up, welcoming everyone from curious beginners to seasoned home cooks. Limited to just 12 participants per session, the setting fosters a relaxed, intimate environment perfect for asking questions and sharing stories about the dish's cultural roots. Sue’s Korean Kitchen is wheelchair accessible, ensuring that everyone interested in learning these authentic Korean flavors can join.
What sets this experience apart is not just the hands-on approach to Korean cooking but the authenticity and attention to detail. Sue’s Fried Rice isn’t merely a recipe; it’s a celebration of balance—savory, slightly spicy, and infused with fresh textures. Preparing the seasonal cucumber banchan offers an important lesson in Korean cuisine’s emphasis on harmony and seasonal ingredients, ensuring every bite is vibrant and refreshing.
Visitors can choose between cooking solo or pairing up with a friend or partner to share a stove and collaborate. After the cooking is complete, you get to savor your creation on-site and even bring home an additional serving. Sue provides complimentary water and hot tea, adding a warm, hospitable touch to the experience.
Stratham itself is a peaceful New England town, providing a charming backdrop for those who want to combine culinary exploration with local sightseeing. This cooking class is a distinctive part of the local food scene because it offers a genuine taste of Korean culture in a region known more for its traditional New England fare.
Whether you’re planning a unique activity during your visit to the Seacoast or looking for a deliciously educational gift, this class offers a fresh adventure beyond the usual outdoor activities. It’s a great chance to learn skills you’ll take home for a lifetime while savoring the flavors of Korea right here in New Hampshire.
easy.
2 hours.
No special physical fitness required; suitable for most ages and abilities
Yes, the fried rice can be customized using tofu, and the class can accommodate gluten-free or vegan requests if informed ahead of time.
Participants must be at least 12 years old to join the cooking class.
Yes, Sue’s Korean Kitchen is wheelchair accessible to accommodate participants with mobility needs.
The class is designed for participants who cook and engage; observers are not typically accommodated due to space.
If fewer than four participants sign up, the class may be canceled and rescheduled by Sue’s Korean Kitchen.
Absolutely, you get to enjoy your meal on-site and take home an additional serving to enjoy later.
Stratham is one of New Hampshire's oldest communities, with colonial roots dating back to the 1600s, enriching the cultural backdrop to your culinary experience.
Sue’s Korean Kitchen emphasizes locally sourced, seasonal ingredients to reduce environmental impact and support sustainable food practices.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen