Can I take the class if I am a vegetarian or vegan?

Yes, the fried rice can be customized using tofu, and the class can accommodate gluten-free or vegan requests if informed ahead of time.

What is the age requirement for this class?

Participants must be at least 12 years old to join the cooking class.

Is the kitchen wheelchair accessible?

Yes, Sue’s Korean Kitchen is wheelchair accessible to accommodate participants with mobility needs.

Can I bring someone to watch but not cook?

The class is designed for participants who cook and engage; observers are not typically accommodated due to space.

What happens if the class doesn’t reach minimum participants?

If fewer than four participants sign up, the class may be canceled and rescheduled by Sue’s Korean Kitchen.

Will I get to eat what I cook?

Absolutely, you get to enjoy your meal on-site and take home an additional serving to enjoy later.

Master Korean Flavors with Sue's Fried Rice Cooking Class in Stratham, NH | Events | Food Tour

Stratham, New Hampshire may not be the first place you associate with Korean cuisine, but Sue’s Korean Kitchen is changing that perception one sizzling wok at a time. Located on Portsmouth Avenue, Sue’s Fried Rice Cooking Class offers an immersive, hands-on culinary experience where participants learn to master a beloved Korean staple—Sue’s Fried Rice—customized with your choice of tender beef or flavorful tofu. The class also features a seasonal cucumber banchan, a fresh side dish that reflects Korean tradition and seasonal freshness.

This two-hour class is designed for food lovers aged 12 and up, welcoming everyone from curious beginners to seasoned home cooks. Limited to just 12 participants per session, the setting fosters a relaxed, intimate environment perfect for asking questions and sharing stories about the dish's cultural roots. Sue’s Korean Kitchen is wheelchair accessible, ensuring that everyone interested in learning these authentic Korean flavors can join.

What sets this experience apart is not just the hands-on approach to Korean cooking but the authenticity and attention to detail. Sue’s Fried Rice isn’t merely a recipe; it’s a celebration of balance—savory, slightly spicy, and infused with fresh textures. Preparing the seasonal cucumber banchan offers an important lesson in Korean cuisine’s emphasis on harmony and seasonal ingredients, ensuring every bite is vibrant and refreshing.

Visitors can choose between cooking solo or pairing up with a friend or partner to share a stove and collaborate. After the cooking is complete, you get to savor your creation on-site and even bring home an additional serving. Sue provides complimentary water and hot tea, adding a warm, hospitable touch to the experience.

Stratham itself is a peaceful New England town, providing a charming backdrop for those who want to combine culinary exploration with local sightseeing. This cooking class is a distinctive part of the local food scene because it offers a genuine taste of Korean culture in a region known more for its traditional New England fare.

Whether you’re planning a unique activity during your visit to the Seacoast or looking for a deliciously educational gift, this class offers a fresh adventure beyond the usual outdoor activities. It’s a great chance to learn skills you’ll take home for a lifetime while savoring the flavors of Korea right here in New Hampshire.