Discover the joy of crafting authentic Japanese comfort food in Baltimore with a 3-hour hands-on cooking class. Learn to make Inari Sushi Canapè and Chanko Nabe Hot Pot while connecting with local food culture.
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Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness level required; suitable for all abilities
Wildlife
History
Baltimore’s culinary scene reflects its history as a diverse port city with rich immigrant influences, including the rising interest in Japanese cuisine.
Conservation
This class supports local food sustainability by emphasizing fresh, seasonal ingredients sourced from local vendors.
Baltimore Chef Shop
Discover the joy of crafting authentic Japanese comfort food in Baltimore with a 3-hour hands-on cooking class. Learn to make Inari Sushi Canapè and Chanko Nabe Hot Pot while connecting with local food culture.
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Arrive Ready to Cook
Wear comfortable clothing that you don’t mind getting a bit messy during food prep.
Book Early
Slots fill quickly due to limited class size, so reserve your spot in advance.
Note Dietary Restrictions
Inform the instructor beforehand if you have allergies or dietary preferences to accommodate.
Enjoy the Shared Meal
Stay after cooking to savor the dishes with your group — it’s part of the experience.
Apron
Keeps your clothes clean during cooking.
Notebook & Pen
For jotting down recipes and tips.
Reusable Water Bottle
Stay hydrated throughout the session.
Comfortable Shoes
You’ll be standing for most of the class, so comfy shoes help.