Is the class suitable for beginners?

Absolutely. The class is designed for all skill levels with expert guidance at every step.

Are dietary restrictions accommodated?

Please notify the organizers in advance so they can accommodate any allergies or dietary needs.

How large are the groups?

Groups are limited to 12 people for a personalized experience.

Is the class taught in English?

Yes, the chef speaks English to ensure clear instructions for all participants.

What is included in the price?

All ingredients, cooking equipment, expert instruction, and the lunch you prepare are included.

Do I get to eat what I make?

Yes, the class ends with enjoying your freshly made pasta and gelato together in the dining room.

Master Italian Flavors: Hands-On Pasta and Gelato Making Class in Rome | Food Tour | Workshop

Step into the vibrant heart of Rome, where culinary tradition meets lively hands-on learning in the Pasta and Gelato Making Class, hosted at Corso del Rinascimento, 65. This 2.5-hour experience invites food lovers and curious travelers alike to unlock the secrets of authentic Italian cuisine, guided by an expert English-speaking chef. Set in a modern, well-equipped kitchen and dining room, this class is a unique chance to connect with Rome’s rich food culture beyond the usual trattorias and street eateries. Rome, the capital of Lazio and Italy’s historical epicenter, provides a fitting backdrop for this immersive journey into two beloved staples: fresh pasta and gelato. The class kicks off with the foundational art of pasta-making—starting from mixing the flour and eggs to expertly rolling and shaping the dough. The chef's hands-on guidance ensures even beginners can craft pasta that’s tender and rich with traditional flavors. Next, the experience dives into crafting the perfect sauce, whether you favor a zesty tomato base, creamy Alfredo, or a pecorino-infused delight, each tailored to complement your handmade pasta. But the culinary adventure doesn’t stop there. You’ll shift gears to the sweet side: making authentic Italian gelato. Learn how to blend flavors like classic chocolate and vanilla, and customize with toppings to create a frozen treat that is as delicious as it is satisfying to craft. The class wraps up with a communal lunch where you savor your freshly made pasta and gelato creations in the bright dining space, celebrating your newfound skills and a true taste of Italy. What sets this experience apart is its intimate group size—capped at twelve—allowing for personalized instruction and a friendly atmosphere. This class is not only a cooking lesson but a cultural exchange, offering insights into Italian food traditions that define Roman dining. Whether you are a seasoned cook or just eager to try something new, this class enriches your Rome itinerary with unforgettable flavors and hands-on fun. For travelers staying in Rome, this culinary workshop is an ideal daytime activity that combines education, enjoyment, and delicious results. It’s a standout way to add depth to your visit by understanding the art behind your favorite Italian dishes, making it one of the city’s must-try experiences for food enthusiasts and casual travelers alike.

Difficulty

easy.

Duration

2–3 hours.

Fitness level

No special fitness level required; suitable for all ages and abilities.

Wildlife

Urban city pigeons
Sparrows commonly seen around outdoor cafés

History

Rome has been a culinary epicenter for centuries, with pasta and gelato tracing back to ancient Italian traditions.

Conservation

The class emphasizes sustainable use of ingredients and encourages minimal food waste practices to honor local food ethics.

Secrets Italy is a Rome-based tour operator offering a diverse selection of private and shared experiences across Roma, Lazio. The company specializes in guided historical tours, VIP access to major sites, hands-on culinary classes, and unique mobility options such as customizable golf cart tours. Highlights include VIP Colosseum & Underground Access tours (private and shared), Colosseum and Gladiator's Gate itineraries, Roman Forum and Palatine Hill visits, and a range of Vatican options including Vatican & Sistine Chapel VIP First Entrance and family-focused Vatican tours. The Private Rome Underworld experience explores ancient basilicas and catacombs up to 57 feet underground. Culinary programming features Pizza and Gelato Making classes, Biscotti & Gelato Making sessions, Pasta and Tiramisù workshops, Trastevere food tours, Rome Evening Food Tours, and market-to-table classes that begin with farmers' market shopping and end with a multi-course Italian Sunday lunch in a historic apartment. Many classes provide recipes to recreate dishes at home. Secrets Italy designs experiences for families, couples, and small groups, offering private and shared formats to match different preferences. Several tours include special access or first-entrance options to reduce wait times. Reservations accommodate varied group sizes and interests, and descriptions list practical details so travelers can choose experiences that fit mobility, timing, and culinary interests. Guides explain historical context and culinary techniques, helping visitors connect with Rome’s traditions. Guests can combine experiences, for example a market shopping trip followed by a cooking class or an evening golf cart ride with pizza and gelato stops under illuminated streets.

Base locationRoma, Lazio

Tours offered28+

Specialtyland-adventures

StewardshipLeave No Trace