easy
2–3 hours
No special fitness level required; suitable for all ages and abilities.
Discover the secrets of fresh pasta and authentic gelato in this hands-on 2.5-hour class in the heart of Rome. Learn from expert chefs and enjoy your homemade Italian meal in a modern dining setting.
2.5 hrs • Small Group • 12 people
Immerse yourself in the art of Italian cuisine with this hands-on pasta and gelato-making class. Guided by an expert chef, you'll master the secrets of crafting fresh pasta, perfect sauces, and delicious gelato. Enjoy your culinary creations in a modern dining room, celebrating your achievement of an authentic Italian meal.
2.5 hours
Dive into the deep end of Italian cuisine in this epic pasta and gelato making class! Explore the closely-kept secrets of Italian pasta with one of our expert, English-speaking chefs. From mixing the dough to rolling it out, they’ll walk you through every step of making pasta so good you’ll be saying “Mamma Mia!”
Of course, no pasta is complete without sauce. So, you’ll also learn how to whip up the perfect tangy, cheesy, or creamy sauce for your creation.
But wait - lunch isn’t over yet! You’ll also try your hand at mixing up a batch of homemade gelato. Do you prefer your frozen creation to be chocolate or vanilla? Want to add some toppings while you're at it? The world is your oyster!
Feast on the fruits of your labor in our state-of-the-art dining room and marvel at the fact that you (yes, you!) just made an authentic Italian lunch.
This is a hands-on class where you’ll be making and enjoying a full Italian lunch, so come with an appetite.
You'll be working with food ingredients and equipment, so dress for comfort and practicality.
No need to bring anything—everything from pasta dough to gelato mix is included for your hands-on experience.
Block out at least two and a half hours to fully enjoy the class and the meal.
Rome has been a culinary epicenter for centuries, with pasta and gelato tracing back to ancient Italian traditions.
The class emphasizes sustainable use of ingredients and encourages minimal food waste practices to honor local food ethics.
Keeps clothes clean during hands-on cooking.
You’ll be standing and moving around the kitchen during the class.
Stay hydrated throughout the workshop.
To jot down recipes or take photos of your creations.