easy
3 hours
No special fitness required; participants should be comfortable standing and moving in a kitchen environment for several hours.
Discover the secrets to making fresh pasta and tiramisù in a historic Roman apartment. This hands-on cooking class blends authentic Italian cuisine, local wines, and new friendships for an unforgettable culinary adventure.
Small Group max. 12 people
Immerse yourself in the heart of Rome with a hands-on cooking class where you'll master the art of making fresh pasta and tiramisu. Guided by an English-speaking chef, enjoy local wines and antipasti as you create delicious dishes, then savor your culinary creations in a charming 17th-century dining room.
Immerse yourself in the heart of Rome with a hands-on cooking class where you'll master the art of making fresh pasta and tiramisu. Guided by an English-speaking chef, enjoy local wines and antipasti as you create delicious dishes, then savor your culinary creations in a charming 17th-century dining room.
Classes fill quickly, especially in peak travel seasons, so booking in advance is crucial.
Skip heavy meals before the class to fully enjoy the tasting and final meal together.
You’ll be standing and moving around the kitchen for about 3 hours, so wear shoes and clothes you can move in.
Communicate any allergies or dietary needs ahead of time to ensure a safe and enjoyable experience.
The cooking class takes place in a 17th-century Roman apartment amid neighborhoods that date back to Renaissance-era Rome, preserving layers of history blended with city life.
The operator emphasizes use of local ingredients and minimizing food waste to support sustainable culinary tourism in Rome.
Protects your clothing while working with flour and sauces.
Supportive footwear is important for standing in the kitchen during the class.
Useful for jotting down recipes and tips from the chef.
Capture moments of your hands-on cooking experience and final feast.