Bursting with beautiful aromas, bold flavours and heaps of joy, we love Indian street food! Immerse yourself in this wonderful cuisine and discover how to recreate big-hitting Indian-style dishes that are guaranteed to impress mates and dates alike.

What you’ll do:

• Watch your chef cook up a gnarly tandoori chicken – learn the art of balancing spice and how to create big flavour through charring.
• Roll up your sleeves to knead, shape and cook your own fluffy naan breads.
• Make a super-refreshing cucumber raita.
• Chop up a zingy green salsa.
• Get stuck in making fragrant spiced chickpeas.
• Discover how to build the perfect panipuri, stuffed with your salsa and chickpeas.
• Take a seat at our chef’s table to tuck into your Indian street-food spread.

What you’ll eat & drink:

• Perfect panipuri, filled with a zingy green salsa and spiced chickpeas
• Gnarly tandoori chicken
• Refreshing cucumber raita
• The fluffiest naan breads
• A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
• Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.

What to expect:

• Easy-to-follow demos, led by our expert teaching chef
• Tuck into your Indian street food feast around our chef's table (or pack a box to take home, if you prefer)
• A digital recipe pack with everything you need to recreate the magic at home
• All ingredients, equipment and aprons will be provided
• You’ll work in pairs to recreate the dishes at your cooking stations

Additional info

• You don’t have to be part of a pair to book. If you’re flying solo, you may be paired up with another person.
• The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
• Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.