Master Homemade Take & Bake Cinnamon Rolls in Chicago: A Sweet Weekend Experience
Difficulty
easy
Duration
2 hours
Fitness Level
No physical exertion required—ideal for all fitness levels
Overview
Experience Chicago’s sweet side with a hands-on Take & Bake Cinnamon Rolls class. Learn how to craft soft, fluffy rolls from scratch and take home a pan ready for baking that fresh morning treat.
Take & Bake Cinnamon Rolls
Sweeten Your Weekend | Ages 16+
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About This Adventure
Join our homemade cinnamon rolls class and learn to create soft, fluffy rolls from scratch! In just two hours, you'll master the art of rolling dough, filling it with cinnamon, and crafting a tangy cream cheese frosting. Leave with a pan of unbaked rolls to enjoy fresh in the morning!
Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat!
Duration
2 hours
About
Participants will make their own soft and fluffy yeast dough from scratch, fill it with a cinnamon filling, roll the dough, cut it into rolls, and make a tangy creamy cheese frosting for on top.
Each participant will leave with a pan of unbaked cinnamon rolls and instructions for how to bake them in the morning.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We can accommodate dairy free guests for this class. Please note that our kitchen regularly uses most major allergens.
Adventure Tips
Bring an apron
Protect your clothes from flour and cinnamon spills to stay comfortable throughout the class.
Arrive on time
Punctuality ensures you won’t miss essential dough preparation steps during the workshop.
Use fresh ingredients
If you plan to recreate these rolls later, source fresh butter and cream cheese for best flavor.
Store your rolls properly
Keep your unbaked rolls refrigerated overnight to preserve freshness before baking.
Local Insights
Wildlife
- Though urban, the area hosts city birds like pigeons and sparrows.
History
Chicago’s culinary scene reflects a mix of immigrant influences dating back to the city’s development in the 19th century.
Conservation
This experience encourages using local fresh ingredients, supporting sustainable food practices where possible.
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Adventure Hotspots in Chicago
Frequently Asked Questions
Recommended Gear
Apron
Keeps your clothes clean while working with dough and frosting.
Mixing bowl
Useful if you want to practice or bake later at home.
Rolling pin
Needed to roll out dough evenly during the class and for practice.
Cooling rack
Helps your baked rolls cool evenly after baking at home.