Master Handmade Soup Dumplings in Boston’s Best Dumpling Class
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; suitable for all active participants aged 8 and up.
Overview
Dive into Boston’s culinary scene with Mei Mei’s award-winning Soup Dumpling Class. Learn to make, fold, and steam your own delicious dumplings in this engaging 2-hour experience.
Soup Dumpling Class
2 Hours • Recommended: Ages 8+ • Learn to fold and cook delicious dumplings!
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About This Adventure
Join a 2-hour hands-on class at Mei Mei, a two-time winner of Boston Magazine’s “Best Dumplings,” and master the art of crafting handmade soup dumplings from scratch. Learn to make dough, fold pleats, and steam your creations, choosing between savory pork or vegan fillings, while enjoying delicious sauces and taking home extras.
Learn to make and fold handmade soup dumplings from scratch!
Duration
2 Hours
About
Learn the art of handmade soup dumplings at Mei Mei, two-time winner of Boston Magazine’s “Best Dumplings.” In this 2-hour hands-on class, you’ll go beyond folding—you’ll hand-make your own dough and learn how to craft juicy, flavor-packed soup dumplings from start to finish. We’ll guide you through making dough from scratch, rolling out wrappers, folding pleats, and mastering the soup dumpling seal. Choose between our lemongrass pork or Beyond Meat vegan filling. Then, we’ll teach you how to steam them to perfection and dip them in your favorite sauces from our sauce bar. You’ll eat what you make, take home extras, and leave with the skills and confidence to recreate soup dumplings in your own kitchen.
Tickets include:
- 2 hours of hands-on class time
- Chef-led instruction on making dough, folding, and cooking soup dumplings
- Snacks & seltzers
- Plenty of dumplings to eat during class and take home
- Recipe cards with instructions and tips for making soup dumplings from scratch
Ingredients and allergens:
- Dumpling fillings: pork and vegan (Beyond meat) options available
- No tree nuts or peanuts in any Mei Mei recipes
- Gluten disclaimer: This class includes working with wheat flour dough. We cannot accommodate gluten-free diets or guarantee a gluten-free environment.
Frequently Asked Questions
Is there an age limit? This is predominantly an adult class, but we welcome participants ages 8+ who can actively follow along and participate. Is there a vegan or vegetarian filling? Yes! We offer a Beyond Meat vegan filling. Is there a gluten-free option? No, unfortunately we do not have a gluten-free option at this time. How many dumplings do we make in class? Participants make between 15–20 dumplings each. Do we eat during class? Absolutely! You’ll cook and eat your dumplings in class, with the option to take some (or all) home. Do we make dough and fillings from scratch? Yes! This class includes making dough from scratch. We provide pre-made fillings so we can focus on folding and cooking techniques.
Adventure Tips
Bring an appetite
You’ll eat the dumplings you make, so come ready to enjoy multiple servings.
Arrive on time
Classes start promptly to allow full participation in the 2-hour session.
Be prepared for gluten
This class uses wheat flour dough; not suitable for gluten-free diets.
Dress comfortably
Wear clothes that allow free movement for folding and cooking activities.
Local Insights
Wildlife
- Pigeons and sparrows common in the city streets near Mei Mei.
History
Boston’s Chinatown is one of the oldest in the U.S., dating back to the late 19th century, blending rich cultural heritage into the culinary scene.
Conservation
Mei Mei focuses on sustainable sourcing and minimizing waste by encouraging customers to take home extra dumplings.
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Adventure Hotspots in Boston
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while handling dough and steaming dumplings.
Comfortable clothing
Wear something that allows easy movement during cooking steps.
Notebook and pen
Optional for taking extra notes beyond provided recipe cards.
Reusable container
Handy for taking home any extra dumplings if you prefer not to pack them in the provided packaging.