THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Dive into Boston’s culinary scene with Mei Mei’s award-winning Soup Dumpling Class. Learn to make, fold, and steam your own delicious dumplings in this engaging 2-hour experience.
Dive into Boston’s culinary scene with Mei Mei’s award-winning Soup Dumpling Class. Learn to make, fold, and steam your own delicious dumplings in this engaging 2-hour experience.
Book with Mei Mei Dumplings
Verified experiences and guided adventures in the surrounding area.
Operated by Mei Mei Dumplings · Boston, Massachusetts
Boston, Massachusetts, a city famed for its vibrant culinary scene, offers more than clam chowder and baked beans. Step into Mei Mei, a two-time winner of Boston Magazine’s “Best Dumplings,” and discover the craft behind one of Asia’s most celebrated delicacies: the soup dumpling. This engaging 2-hour class invites food lovers aged 8 and up to roll up their sleeves and dive into the art of handmade soup dumplings, perfect for anyone eager to expand their cooking skills or savor an authentic culinary experience.
Held in the heart of Boston, this hands-on class walks you through every step — from preparing your own dough using wheat flour, mastering the delicate folding technique with elegant pleats, to achieving the perfect steam that locks in the juicy, flavorful filling inside each dumpling. Participants choose between the savory lemongrass pork or the innovative Beyond Meat vegan option, catering to a variety of tastes without compromising tradition.
What sets this experience apart is the intimacy and authenticity Mei Mei brings to Boston’s food landscape. Unlike generic cooking demos, this class emphasizes tactile learning, giving you the confidence to recreate these intricate dumplings at home. The well-stocked sauce bar adds an extra layer of flavor personalization, allowing each bite to be tailored to your palate. At the end, you’ll feast on the dumplings you made, with plenty to share or save for later, alongside snacks and refreshing seltzers.
For visitors staying in Boston, this class is a unique cultural immersion and an excellent complement to exploring the city’s historic neighborhoods and contemporary culinary hotspots. Mei Mei’s commitment to fresh ingredients and hands-on education reflects Boston’s evolving food scene that respects roots while embracing innovation.
Practical notes: Gluten-free diets aren’t accommodated due to wheat flour dough, and care is taken to avoid tree nuts and peanuts in recipes, ensuring allergen-conscious preparation. The class size is manageable, fostering a supportive atmosphere for both novices and seasoned cooks.
Whether you’re a local foodie or a visitor craving a distinctive Boston experience, Mei Mei’s Soup Dumpling Class offers unmatched insight into an iconic dish wrapped in local charm. Leave with not just belly full of dumplings, but recipe cards and skills to keep the magic alive in your kitchen.
easy.
2 hours.
No special fitness required; suitable for all active participants aged 8 and up.
While designed for adults, children aged 8 and older who can actively participate are welcome.
Yes, a Beyond Meat vegan filling is offered as an alternative to pork.
No, the class involves wheat flour dough and cannot accommodate gluten-free diets.
Each participant typically makes between 15 and 20 dumplings during the class.
Absolutely, you eat what you make and also get to take home extras.
You’ll make dough from scratch but the fillings are pre-made to focus on folding and cooking techniques.
Boston’s Chinatown is one of the oldest in the U.S., dating back to the late 19th century, blending rich cultural heritage into the culinary scene.
Mei Mei focuses on sustainable sourcing and minimizing waste by encouraging customers to take home extra dumplings.
Mei Mei Dumplings is a Boston-based culinary company offering hands-on cooking classes and public experiences focused on dumplings and other Asian-inspired dishes. Located in Boston, Massachusetts, Mei Mei Dumpling Factory runs in-person workshops such as Kids Dumpling Class, Soup Dumpling Class, Noodle Class, and the Double Awesome Scallion Pancake Class, plus virtual and special-event offerings listed via waitlist. Classes are interactive and instructional: participants learn dough preparation, folding techniques, filling choices (including pork and vegan options for soup dumplings), and finishing methods like steaming, frying, and poaching. Children aged 6–12 can join tailored sessions that emphasize creativity, teamwork, and take-home recipes. Many classes run approximately two hours and include recipes, finished dumplings to eat, and guidance on recreating dishes at home. Mei Mei has received local recognition, including being a two-time winner of Boston Magazine’s “Best Dumplings,” which supports the brand’s credibility for quality and technique. The business uses trained instructors to lead small-group, hands-on education that blends culinary skill-building with approachable teaching. Booking options include direct tickets when available and waitlists for sold-out sessions; waitlists notify prospective attendees if spots open. In addition to in-person classes, Mei Mei occasionally hosts specialty events such as a ravioli dinner-party class and virtual dumpling workshops. Meal-focused classes emphasize practical skills, clear recipe cards, and tasting components so participants leave confident in repeating techniques. Sessions accommodate beginners and experienced cooks alike. Year-round classes.
Book with Mei Mei Dumplings