Is there an age limit?

While designed for adults, children aged 8 and older who can actively participate are welcome.

Are there vegan or vegetarian filling options?

Yes, a Beyond Meat vegan filling is offered as an alternative to pork.

Is there a gluten-free option?

No, the class involves wheat flour dough and cannot accommodate gluten-free diets.

How many dumplings do we make?

Each participant typically makes between 15 and 20 dumplings during the class.

Do we get to eat the dumplings?

Absolutely, you eat what you make and also get to take home extras.

Do we prepare dough and fillings from scratch?

You’ll make dough from scratch but the fillings are pre-made to focus on folding and cooking techniques.

Master Handmade Soup Dumplings in Boston’s Best Dumpling Class | Food Tour | Workshop

Boston, Massachusetts, a city famed for its vibrant culinary scene, offers more than clam chowder and baked beans. Step into Mei Mei, a two-time winner of Boston Magazine’s “Best Dumplings,” and discover the craft behind one of Asia’s most celebrated delicacies: the soup dumpling. This engaging 2-hour class invites food lovers aged 8 and up to roll up their sleeves and dive into the art of handmade soup dumplings, perfect for anyone eager to expand their cooking skills or savor an authentic culinary experience.

Held in the heart of Boston, this hands-on class walks you through every step — from preparing your own dough using wheat flour, mastering the delicate folding technique with elegant pleats, to achieving the perfect steam that locks in the juicy, flavorful filling inside each dumpling. Participants choose between the savory lemongrass pork or the innovative Beyond Meat vegan option, catering to a variety of tastes without compromising tradition.

What sets this experience apart is the intimacy and authenticity Mei Mei brings to Boston’s food landscape. Unlike generic cooking demos, this class emphasizes tactile learning, giving you the confidence to recreate these intricate dumplings at home. The well-stocked sauce bar adds an extra layer of flavor personalization, allowing each bite to be tailored to your palate. At the end, you’ll feast on the dumplings you made, with plenty to share or save for later, alongside snacks and refreshing seltzers.

For visitors staying in Boston, this class is a unique cultural immersion and an excellent complement to exploring the city’s historic neighborhoods and contemporary culinary hotspots. Mei Mei’s commitment to fresh ingredients and hands-on education reflects Boston’s evolving food scene that respects roots while embracing innovation.

Practical notes: Gluten-free diets aren’t accommodated due to wheat flour dough, and care is taken to avoid tree nuts and peanuts in recipes, ensuring allergen-conscious preparation. The class size is manageable, fostering a supportive atmosphere for both novices and seasoned cooks.

Whether you’re a local foodie or a visitor craving a distinctive Boston experience, Mei Mei’s Soup Dumpling Class offers unmatched insight into an iconic dish wrapped in local charm. Leave with not just belly full of dumplings, but recipe cards and skills to keep the magic alive in your kitchen.