Do I need to have cooking experience to join?

No prior cooking skills are necessary; Michele guides you step-by-step through each recipe.

Is the class suitable for children?

Yes, the class welcomes all ages and is family-friendly.

Are dietary restrictions accommodated?

Yes, just notify Michele ahead of time so adjustments can be made.

Will I get to eat what I make?

Absolutely, you’ll enjoy the dishes you prepare along with a spritz cocktail.

Where exactly in Sorrento is the class held?

The cooking class takes place centrally in Sorrento, easily accessible from most accommodations.

Can I bring my own camera?

Yes, you’re encouraged to bring a camera or phone to capture the memorable moments.

Master Handmade Pasta and Classic Italian Flavors in Sorrento's Spritz and Spaghetti Cooking Class | Events | Food Tour

Sorrento, perched on Italy’s Campania coastline overlooking the Bay of Naples, offers more than stunning sea views—it’s a gateway into authentic Italian culinary tradition. The Spritz and Spaghetti Cooking Class, hosted by Michele, invites travelers to step beyond sightseeing and dive into a hands-on cultural experience that captures the heart of southern Italian cooking. Over the course of 2 to 3 engaging hours, participants learn to craft handmade spaghetti from scratch, simmer a hearty ragu sauce, and finish with a classic tiramisu, all while savoring a refreshing Venetian spritz cocktail. This class provides a lively, welcoming atmosphere perfect for food lovers of all ages and skill levels, making it an ideal adventure for families or solo travelers wanting a deeper connection to Italian cuisine. The charm of Sorrento itself enhances the experience. Known for its lemon groves and terraced cliffs, this town has long attracted visitors enchanted by its vibrant markets and rich culinary heritage that blends fresh seafood, earthy produce, and timeless recipes. Michele’s class preserves these traditions, offering insider techniques and stories that bring each dish to life beyond a simple recipe. Sorrento’s culinary scene is a standout in this region—not just for the flavors but for the dedication to authenticity that locals like Michele embody. Participants don’t just take home a meal; they gain the confidence and knowledge to recreate these dishes at home and an enriched appreciation for the culture behind every ingredient. Located in central Sorrento, the venue is easy to access from the city’s hotels and historic center, making it a convenient evening activity after a day exploring coastal trails or nearby Pompeii ruins. The class also emphasizes sustainability through local sourcing of ingredients, supporting regional farmers and respecting seasonal availability. Travelers who book this experience will find it both enjoyable and educational, a chance to create new memories through the universal language of food. Whether you’re a beginner or a seasoned kitchen enthusiast, Michele’s Spritz and Spaghetti Cooking Class offers a unique, interactive way to connect with Italy’s culinary spirit while indulging in one of its most beloved cuisines.

About Casa Banana Sorrento

Casa Banana Sorrento is a boutique culinary atelier located in Sorrento, Campania, offering hands-on cooking classes and tastings led by Michele. The business specializes in small-group experiences that teach traditional regional recipes, with an emphasis on fresh ingredients, artisanal techniques, and approachable instruction for visitors of all ages.

Classes include a Spritz and Spaghetti Cooking Class where participants learn to make handmade spaghetti, prepare a rich ragù, and assemble tiramisu, complemented by refreshing spritz cocktails in a lively, social setting. The Land Menu Lunch Cooking Class provides a seated meal experience after a 2.5-hour hands-on session creating pasta, sauces, and desserts, with wine and beverages served. The Wine and Mozzarella Tasting is a relaxed 1.5-hour pre-dinner activity hosted in a cool wine cave, pairing four regional wines with four varieties of mozzarella.

Casa Banana Sorrento highlights family-friendly programming and clear, step-by-step instruction designed for beginners through experienced home cooks. Small group sizes and local sourcing of ingredients support attentive guidance and authentic flavors. Reviews and listings on local tourism platforms and direct guest feedback underscore consistent quality and reliable scheduling.

The operation is based in Sorrento, Campania, and serves travelers seeking immersive food experiences that combine practical skills and tasting. Whether learning to shape pasta, sampling Campanian wines, or enjoying fresh mozzarella pairings, guests leave with recipes, tasting notes, and hands-on experience rooted in local culinary tradition. Booking is available online and by direct contact; classes accommodate dietary restrictions and private groups on request for a personalized culinary experience today.